Greece - One Sandwich - The Joy of Sandwiches

Plant-based souvlaki; seitan, mushroom, or jackfruit.

Plant-based gyros.

UK Greek-style kebab; influenced by Turkish döner culture.

Spicy feta spread; feta cheese blended with roasted red peppers, chili, olive oil. Fiery alternative to tzatziki.

Tomato fritters in pita; Santorini specialty.

Greek grilled sandwich; pressed toasted sandwich, usually ham and cheese. Very popular in cafés and snack bars.

Special toast; with extra ingredients.

Ham and cheese toast; the classic Greek toast.

Toast with kasseri cheese.

Turkey toast.

Toast with feta.

Cheese pie; phyllo filled with feta and other cheeses, eggs. Breakfast staple.

Triangular tiropita; handheld cheese pie.

Coiled cheese pie.

Flaky dough tiropita; made with a crumbly pastry dough instead of phyllo.

Cheese pie for breakfast; very common morning food.

Spicy feta spread; fiery alternative.

Mani smoked pork; similar to apaki, cured and smoked.

Scrambled eggs with tomatoes in bread.

Spetsofai in pita; sausage stewed with peppers, sometimes served sandwich-style.

Spinach pie; phyllo pastry filled with spinach, feta, onion, dill. Can be triangular handheld or large pan-cut. The quintessential Greek ...

Triangular spanakopita; handheld portion.

Coiled/rolled spanakopita.

Skewered grilled meat; small pieces of pork, chicken, or lamb on wooden skewer (kalamaki), grilled over charcoal. Served in pita or as a ...