Syglino (Σύγλινο)
Mani smoked pork; similar to apaki, cured and smoked.
Mani smoked pork; similar to apaki, cured and smoked.
Cured beef; heavily spiced (fenugreek-heavy spice crust called çemen), similar to Turkish pastrami. Sliced thin.
Pastourma in bread; with cheese or eggs.
Pastourma with eggs; scrambled together, in bread.
Cretan smoked pork; pork loin marinated in vinegar, smoked with sage and herbs. Sliced thin for sandwiches.
Apaki in pita; smoked Cretan pork in wrap.
Apaki sandwich; on bread with cheese, tomato.