Syglino (Σύγλινο)
Mani smoked pork; similar to apaki, cured and smoked.
Apaki, Syglino & Pastourma
Pastourma (Παστουρμάς)
Cured beef; heavily spiced (fenugreek-heavy spice crust called çemen), similar to Turkish pastrami. Sliced thin.
Pastourma Sandwich
Pastourma in bread; with cheese or eggs.
Pastourma me Avga
Pastourma with eggs; scrambled together, in bread.
Apaki (Απάκι)
Cretan smoked pork; pork loin marinated in vinegar, smoked with sage and herbs. Sliced thin for sandwiches.
Apaki se Pita
Apaki in pita; smoked Cretan pork in wrap.
Apaki Sandwich
Apaki sandwich; on bread with cheese, tomato.