Syglino (Σύγλινο)
Mani smoked pork; similar to apaki, cured and smoked.
Mani smoked pork; similar to apaki, cured and smoked.
Pastourma in bread; with cheese or eggs.
Pastourma with eggs; scrambled together, in bread.
Pork loin soaked two days in vinegar, then cold-smoked over Cretan cypress and sage until it is firm, sour, and resinous. Apáki goes into the pita already finished, a charcuterie, not a grill order.
Apaki sandwich; on bread with cheese, tomato.