Tiropita (Τυρόπιτα)
Cheese pie; phyllo filled with feta and other cheeses, eggs. Breakfast staple.
Cheese pie; phyllo filled with feta and other cheeses, eggs. Breakfast staple.
Triangular tiropita; handheld cheese pie.
Flaky dough tiropita; made with a crumbly pastry dough instead of phyllo.
Cheese pie for breakfast; very common morning food.
Spinach pie; phyllo pastry filled with spinach, feta, onion, dill. Can be triangular handheld or large pan-cut. The quintessential Greek ...
Triangular spanakopita; handheld portion.
Coiled/rolled spanakopita.
Leek pie; phyllo with leeks.
Boat-shaped bread with cheese, egg, and/or meat; Turkish-influenced, baked open-faced.
Peinirli with ground meat.
Peinirli with egg on top.
Meat pie; phyllo with ground meat filling.
Chicken pie; phyllo with chicken filling.
Zucchini pie; phyllo with zucchini.
Kasseri cheese pie; with the yellow kasseri cheese.
Wild greens pie; phyllo with foraged greens.
Cretan cheese pastries; small pies with sweet or savory cheese.
Cretan zucchini-potato pie; layered vegetables with cheese.
Cream-filled or cheese-filled phyllo; semolina custard or cheese filling. Thessaloniki specialty, often eaten for breakfast.