Vegan Souvlaki
Plant-based souvlaki; seitan, mushroom, or jackfruit.
Plant-based souvlaki; seitan, mushroom, or jackfruit.
Souvlaki shop; the type of establishment serving gyros, souvlaki, etc. Essential Greek institution.
Skewered grilled meat; small pieces of pork, chicken, or lamb on wooden skewer (kalamaki), grilled over charcoal. Served in pita or as a ...
In Thessaloniki, 'souvlaki' refers to ANY meat in pita—gyros OR skewered. Ask for 'apo gyro' (from the cone) or 'apo kalamaki' (from the ...
Lighter souvlaki wrap with more salad.
Chicken souvlaki; chicken breast cubes on skewer.
Pork souvlaki; the most common. Cubed pork shoulder marinated in olive oil, lemon, oregano, garlic.
Pork souvlaki in pita; skewer meat removed, wrapped in pita with tomato, onion, tzatziki, fries.
Pork souvlaki on stick; eaten straight from the skewer.
Lamb souvlaki; traditional, more expensive.
'Souvlaki from the skewer'—Thessaloniki terminology for skewered meat in pita.
Pita for souvlaki; specifically sized for wrapping.
Chicken souvlaki; marinated chicken on skewer.
'Little reed'—Athenian term for souvlaki stick. In Athens, you order 'kalamaki' for the skewer, 'souvlaki' is sometimes used for the whol...
Australian-Greek style; Melbourne has huge Greek population.
Fusion flavors with Greek format.