Vegan Souvlaki
Plant-based souvlaki; seitan, mushroom, or jackfruit.
Souvlaki & Kalamaki
Souvlaki (Σουβλάκι)
Greek street grilling at its plainest: the word means little skewer, and the skewer is the dish itself, judged on the cut, the charcoal, and the timing.
Souvlaki (Thessaloniki Usage)
A Thessaloniki souvlaki order: pork cubes off a charcoal stick, warm pita, tzatziki and fries, from a late-night canteen like Annoula's to Savvikos on Aristotelous, open since 1947.
Souvlaki Salad Wrap
Lighter souvlaki wrap with more salad.
Souvlaki Kotopoulo (Σουβλάκι Κοτόπουλο)
Chicken souvlaki; chicken breast cubes on skewer.
Souvlaki Hirino (Σουβλάκι Χοιρινό)
Pork souvlaki; the most common. Cubed pork shoulder marinated in olive oil, lemon, oregano, garlic.
Souvlaki Hirino se Pita
Pork souvlaki in pita; skewer meat removed, wrapped in pita with tomato, onion, tzatziki, fries.
Souvlaki Arni (Σουβλάκι Αρνί)
Lamb souvlaki; traditional, more expensive.
Souvlaki Apo Kalamaki (Thessaloniki)
Charcoal pork cubes slid off the stick into warm pita with tomato, onion, tzatziki and hot fries, the way Thessaloniki grill counters wrap souvlaki.
Pita gia Souvlaki
Pita for souvlaki; specifically sized for wrapping.
Merida Souvlaki
A merída souvlaki is a menu unit before it is a meal: order a portion and the Greek grill house sends the charcoal skewer out whole on a plate.
Kotopoulo Souvlaki
Chicken souvlaki; marinated chicken on skewer.
Kalamaki (Καλαμάκι)
'Little reed'—Athenian term for souvlaki stick. In Athens, you order 'kalamaki' for the skewer, 'souvlaki' is sometimes used for the whol...
Greek-Australian Souvlaki
Australian-Greek style; Melbourne has huge Greek population.
Asian Fusion Souvlaki
Fusion flavors with Greek format.