Tomatokeftedes se Pita (Ντοματοκεφτέδες)
Santorini has little fresh water, so its signature tomato barely needs any, and islanders learned to fry it. Tomatokeftedes is a taverna meze of that sweet dry-farmed fruit, lately folded into pita.
Santorini has little fresh water, so its signature tomato barely needs any, and islanders learned to fry it. Tomatokeftedes is a taverna meze of that sweet dry-farmed fruit, lately folded into pita.
Boiled chickpeas mashed with onion and herbs, fried soft inside and crisp outside, then folded into a warm Greek píta with lemon-tahíni. Greece's meat-free, Lenten order at the souvláki counter.
Zucchini fritters in pita; fried zucchini balls.