Souvlaki (Thessaloniki Usage)
In Thessaloniki, 'souvlaki' refers to ANY meat in pita—gyros OR skewered. Ask for 'apo gyro' (from the cone) or 'apo kalamaki' (from the ...
In Thessaloniki, 'souvlaki' refers to ANY meat in pita—gyros OR skewered. Ask for 'apo gyro' (from the cone) or 'apo kalamaki' (from the ...
Lighter souvlaki wrap with more salad.
Chicken souvlaki; chicken breast cubes on skewer.
Pork souvlaki; the most common. Cubed pork shoulder marinated in olive oil, lemon, oregano, garlic.
Pork souvlaki in pita; skewer meat removed, wrapped in pita with tomato, onion, tzatziki, fries.
Lamb souvlaki; traditional, more expensive.
'Souvlaki from the skewer'—Thessaloniki terminology for skewered meat in pita.
'Souvlaki from the gyros cone'—Thessaloniki terminology for rotisserie meat in pita.
Spiced meatballs in pita; oblong meatballs in tomato-cumin sauce, sometimes served in bread.
Smyrna-style preparations; from Asia Minor Greeks.
Sardines in bread; grilled sardines.
Greek sandwich; general term for bread sandwiches.
Ham and cheese sandwich; basic Greek sandwich.
Omelette sandwich; folded omelette in bread.