Souvlaki (Thessaloniki Usage)
A Thessaloniki souvlaki order: pork cubes off a charcoal stick, warm pita, tzatziki and fries, from a late-night canteen like Annoula's to Savvikos on Aristotelous, open since 1947.
Greece
Souvlaki Salad Wrap
Lighter souvlaki wrap with more salad.
Souvlaki Kotopoulo (Σουβλάκι Κοτόπουλο)
Chicken souvlaki; chicken breast cubes on skewer.
Souvlaki Hirino (Σουβλάκι Χοιρινό)
Pork souvlaki; the most common. Cubed pork shoulder marinated in olive oil, lemon, oregano, garlic.
Souvlaki Hirino se Pita
Pork souvlaki in pita; skewer meat removed, wrapped in pita with tomato, onion, tzatziki, fries.
Souvlaki Arni (Σουβλάκι Αρνί)
Lamb souvlaki; traditional, more expensive.
Souvlaki Apo Kalamaki (Thessaloniki)
Charcoal pork cubes slid off the stick into warm pita with tomato, onion, tzatziki and hot fries, the way Thessaloniki grill counters wrap souvlaki.
Souvlaki Apo Gyro (Thessaloniki)
'Souvlaki from the gyros cone'—Thessaloniki terminology for rotisserie meat in pita.
Soutzoukakia se Pita (Σουτζουκάκια)
Spiced meatballs in pita; oblong meatballs in tomato-cumin sauce, sometimes served in bread.
Smyrneiko Style
Smyrna-style preparations; from Asia Minor Greeks.
Sardeles se Pita (Σαρδέλες)
Sardines in bread; grilled sardines.
Sandwich (Σάντουιτς)
Greek sandwich; general term for bread sandwiches.
Sandwich me Tyri kai Zampon
Ham and cheese sandwich; basic Greek sandwich.
Sandwich me Omeleta
Omelette sandwich; folded omelette in bread.
