Greece - One Sandwich - The Joy of Sandwiches (Page 2)

Scrambled eggs with tomatoes in bread.

Spetsofai in pita; sausage stewed with peppers, sometimes served sandwich-style.

Spinach pie; phyllo pastry filled with spinach, feta, onion, dill. Can be triangular handheld or large pan-cut. The quintessential Greek ...

Triangular spanakopita; handheld portion.

Coiled/rolled spanakopita.

Souvlaki shop; the type of establishment serving gyros, souvlaki, etc. Essential Greek institution.

Skewered grilled meat; small pieces of pork, chicken, or lamb on wooden skewer (kalamaki), grilled over charcoal. Served in pita or as a ...

In Thessaloniki, 'souvlaki' refers to ANY meat in pita—gyros OR skewered. Ask for 'apo gyro' (from the cone) or 'apo kalamaki' (from the ...

Lighter souvlaki wrap with more salad.

Beef souvlaki.

Mixed souvlaki; combination of meats.

Chicken souvlaki; chicken breast cubes on skewer.

Chicken souvlaki in pita.

Pork souvlaki; the most common. Cubed pork shoulder marinated in olive oil, lemon, oregano, garlic.

Pork souvlaki in pita; skewer meat removed, wrapped in pita with tomato, onion, tzatziki, fries.

Pork souvlaki on stick; eaten straight from the skewer.

Lamb souvlaki; traditional, more expensive.

Lamb souvlaki in pita.

'Souvlaki from the skewer'—Thessaloniki terminology for skewered meat in pita.

'Souvlaki from the gyros cone'—Thessaloniki terminology for rotisserie meat in pita.

Spiced meatballs in pita; oblong meatballs in tomato-cumin sauce, sometimes served in bread.

Smyrna-style preparations; from Asia Minor Greeks.

Garlic sauce; thick garlic and potato or bread puree with olive oil, vinegar. Sometimes used in sandwiches.

Garlic-potato sauce.