Gyros - One Sandwich - The Joy of Sandwiches

Plant-based gyros.

UK Greek-style kebab; influenced by Turkish döner culture.

'Souvlaki from the gyros cone'—Thessaloniki terminology for rotisserie meat in pita.

Another way to order gyros in pita in Thessaloniki.

Standard pita fillings; meat (gyros or souvlaki), tomato (ντομάτα), onion (κρεμμύδι), tzatziki, and French fries (πατάτες). Fries inside ...

With tyrokafteri; spicy feta cheese spread instead of or with tzatziki.

With lettuce/salad greens.

With mustard; sometimes added.

With extra vegetables.

With ketchup; common request.

Without tzatziki.

Without fries; for those who don't want potatoes inside.

Without onion.

Double pita; extra meat, larger portion.

'With everything'; all standard toppings included.

Gyros plate.

Greece's iconic rotisserie meat sandwich; seasoned meat (pork or chicken, sometimes beef/lamb) stacked on vertical spit, shaved as it coo...

Gyros in flour tortilla; modern adaptation.

In Athens, 'souvlaki' means skewered meat; 'gyros' means the rotisserie cone. In Thessaloniki, EVERYTHING is called 'souvlaki'—even gyros...

Vegan gyros; seitan or mushroom-based, modern innovation.

Thessaloniki gyros; called 'souvlaki' locally even though it's rotisserie meat. Often considered the best in Greece. Larger portions, sli...

Thessaloniki-style with everything; known for generous portions.

Pronounced 'YEE-ros' in Greek (not 'JY-ro'). From the verb γυρίζω (gyrízo, 'to turn'). Similar to Turkish döner and Arabic shawarma but d...

Piraeus port city style; long tradition of gyradika (gyros shops).