Gyros - Northern Greece Style
Northern Greek style; may include different spices, regional variations.
Gyros
Gyros Moskhari (Γύρος Μοσχάρι)
Beef gyros; less common in Greece than pork or chicken.
Gyros Miktós (Γύρος Μικτός)
Mixed gyros; combination of pork and chicken from the spit.
Gyros Kotopoulo (Γύρος Κοτόπουλο)
Chicken gyros; increasingly popular, lighter option. Chicken breast and thigh seasoned and stacked on spit.
Gyros Kotopoulo - Lemon Oregano
Lemon-oregano chicken gyros; common flavor profile.
Gyros - Island Style
Island gyros; may feature local ingredients, sometimes lamb.
Gyros Hirino (Γύρος Χοιρινό)
Pork gyros; the most traditional and popular in Greece. Pork shoulder/leg seasoned with oregano, thyme, garlic, paprika, cumin, stacked o...
Gyros Hirino - Traditional Seasoning
Traditional pork seasoning; oregano, thyme, rosemary, garlic, paprika, cumin, black pepper, olive oil, lemon juice.
Gyros Hirino se Pita (Γύρος Χοιρινό σε Πίτα)
The turning spit was built in a world that could never cook it from pig. Greece took the machine intact and loaded it with pork, then scrubbed the Turkish name off and called it gýros.
Gyros Hirino Merida (Γύρος Χοιρινό Μερίδα)
Pork gyros plate; served on plate with pita, fries, salad, tzatziki on the side.
Gyros Hirino me Tzatziki (Γύρος με Τζατζίκι)
Pork gyros with tzatziki; essential sauce.
Gyros Hirino me Patates (Γύρος με Πατάτες)
Pork gyros with fries inside; fries in the pita is standard Greek style.
Gyros Hirino Horis Kremydi (Γύρος Χωρίς Κρεμμύδι)
Pork gyros without onion.
Gyros Hirino Apo Ola (Γύρος Απ' Όλα)
Pork gyros with everything; all toppings included.
Gyros Athinas (Αθηναϊκός Γύρος)
Athenian gyros; called 'gyros' here (not souvlaki). Often slightly smaller pita, specific style.
Gyros Arni (Γύρος Αρνί)
Lamb gyros; traditional but less common due to cost. More common in diaspora.
Greek-American Gyro
American-style gyro; often beef-lamb cone, different seasoning than Greek. Served in pocket pita. Pronounced 'JY-ro' by many Americans.