Pita Gyros me Salata is the standard pita gyros with salad greens added: salata, here meaning lettuce or leaves folded into the wrap rather than the tomato-and-onion that already comes standard. The angle is specific and worth separating from the broader extra-vegetable order: leaves bring a particular crunch and a watery freshness that behave very differently inside a hot wrap than tomato or onion do.
The order runs as usual with greens added: warm griddled pita, tzatziki on the bread, carved gyros off the spit, tomato, onion, then a layer of shredded lettuce or leaves, fries still in unless dropped, rolled into a cone. The leaves' job is light, cool crunch and a clean, almost neutral freshness against the fat of the meat and the garlic of the tzatziki, a different texture from the acid snap of tomato or the bite of raw onion. Good execution uses crisp, dry, finely shredded leaves added late so they stay snappy and do not wilt against the hot meat, and keeps the tzatziki in check so the round does not turn watery. Sloppy work is easy to spot: limp, wet lettuce that collapses the moment it meets the carved meat, releasing water into the cone, thinning the tzatziki, and softening the base into a soggy bundle. Bulking the wrap with a cheap fistful of shredded iceberg to stretch the portion is the other failure, padding volume while pushing the meat into the background and making the cone loose and hard to roll tight.
This is an addition order, and it suits people who want extra freshness and crunch without leaning on more tomato or onion. Some shops keep proper crisp leaves on hand and add them with restraint so they lift the wrap; others reach for tired lettuce and the round suffers for it, which is why the quality of the greens is the whole test here. A full plated Greek salad alongside, horiatiki with feta and olives, deserves its own article rather than being crowded in here; at this entry the single variable is the salata folded inside and whether the leaves were kept crisp and dry enough to add to the wrap rather than waterlog it.