Η Πίτα
Pita me Feta
The feta pita: a Greek wrap where crumbled brined sheep's-milk feta leads, the cook's dosing hand commits the moment the cheese hits hot bread, and nothing corrects it after.
Pita Kypriotiki (Πίτα Κυπριώτικη)
Cypriot pita; slightly different texture.
Pita Horis Kreas (Χωρίς Κρέας)
Pita without meat; vegetarian option with fries, tomato, onion, tzatziki.
Pita Gemisti (Πίτα Γεμιστή)
Stuffed pita; general term for any filled pita.
Pita Bread (Πίτα)
Greek pita; soft, round, slightly thicker flatbread. Unlike Middle Eastern pita, Greek pita usually doesn't have a pocket—it's used as a ...
Pita Arabiki (Πίτα Αραβική)
Arabic-style pita; thinner, with pocket. Sometimes used for gyros.
Kotopoulo sti Schara se Pita
Grilled chicken in pita; grilled chicken breast sliced in pita.
Kayanas se Psomi (Καγιανάς)
Kayanas se psomi: a Greek summer skillet of tomato cooked to a dense sauce with eggs folded through and feta crumbled in, scooped up in crusty bread. Kagianas in the south, strapatsada in the west.
Arni se Pita (Αρνί σε Πίτα)
A lamb gýros in a fork-docked, oil-griddled Greek pita that folds rather than pockets. Lamb was the Athens spit's first meat, before a 1967 junta law banning minced meat pushed pork to the front.