Η Πίτα
Pita me Feta
The feta pita: a Greek wrap with crumbled brined feta in the lead slot, where the craft is dosing a cheese that arrives already salted hard from the brine.
Pita Kypriotiki (Πίτα Κυπριώτικη)
Cypriot pita; slightly different texture.
Pita Horis Kreas (Χωρίς Κρέας)
Pita without meat; vegetarian option with fries, tomato, onion, tzatziki.
Pita Gemisti (Πίτα Γεμιστή)
Stuffed pita; general term for any filled pita.
Pita Bread (Πίτα)
Greek pita; soft, round, slightly thicker flatbread. Unlike Middle Eastern pita, Greek pita usually doesn't have a pocket—it's used as a ...
Pita Arabiki (Πίτα Αραβική)
Arabic-style pita; thinner, with pocket. Sometimes used for gyros.
Kotopoulo sti Schara se Pita
Grilled chicken in pita; grilled chicken breast sliced in pita.
Kayanas se Psomi (Καγιανάς)
Kayanas se psomi: a Greek summer skillet of tomato cooked to a dense sauce with eggs folded through and feta crumbled in, scooped up in crusty bread. Kagianas in the south, strapatsada in the west.
Arni se Pita (Αρνί σε Πίτα)
Lamb is the meat of the Greek Easter spit, the ovelías turned whole over coals. Arní se píta is that ceremonial, fat-rich animal carved down and folded into a single street wrap.