Pita Horis Kreas (Χωρίς Κρέας) is the standard Greek pita ordered without the meat: horis kreas, the vegetarian version built from fries, tomato, onion, and tzatziki alone. The angle here is that this is a deliberate subtraction of the one element a pita gyros is usually organized around, and whether it works comes down to whether the shop rebalances what is left or just hands over a meat wrap with the meat missing.
The build is the standard set minus the protein: a warm pita griddled soft and brushed with oil; a smear of tzatziki on the bread; sliced tomato; raw onion; and a handful of fries, patates, rolled into a cone. With the meat gone, the load is lighter and the proportions change, so good execution adjusts rather than just deleting. The tzatziki now carries the savor and the binding both, so it needs to be properly garlicky and well salted, not a thin smear meant only to glue meat down. The tomato should be ripe and generous because it is doing the freshness and the acid for the whole wrap. The fries become the substance, so they have to be hot and crisp, not soggy, or the pita has nothing with body in it. Sloppy work is exactly the failure this order invites: the standard wrap assembled with the meat slot left empty and nothing added back, handing over a near-empty cone of bread, sauce, and limp fries. The roll also has less to hold its shape without the meat, so it needs packing tighter and sealing at the base.
How it shifts depends on whether the shop treats it as a real order or an afterthought. Better counters add more fries, extra tomato, sometimes feta or grilled vegetables to give the wrap something to lead, while a lazy build just drops the protein and charges less. This is the plain meatless baseline; the dedicated falafel, halloumi, feta, and grilled-vegetable pitas are fuller vegetarian builds with their own lead components and each deserves its own article rather than being crowded in here. At this entry the single point is the absence of meat from the otherwise standard set, and that a good shop compensates so the wrap still has structure and savor instead of reading as a cone of fries.