Brood & Saus

Zuurkool

Sauerkraut.

• Netherlands
• Tartines
• Brood & Saus

Zaanse Mosterd

Zaan mustard; traditional coarse-ground mustard.

• Netherlands
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• Brood & Saus

Uitjes

Raw chopped onions; for herring and other sandwiches.

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Turks Brood

Turkish bread; soft, slightly sweet, popular for sandwiches and with meals.

• Netherlands
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Roggebrood

Rye bread; dense, dark, traditional.

• Netherlands
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Remoulade

Remoulade sauce; for fish.

• Netherlands
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Ravigotte

Ravigotte sauce; herby mayonnaise-based sauce.

• Netherlands
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Pumpernickel

Very dark rye bread.

• Netherlands
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Mosterd

Dutch mustard; medium-hot, often Zaanse or Groninger style.

• Netherlands
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Mayonaise

Dutch mayonnaise; slightly sweeter and tangier than American. Essential for fries and sandwiches.

• Netherlands
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Knoflooksaus

Garlic sauce; for shoarma, kebab.

• Netherlands
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Joppiesaus

Joppie sauce; curry-onion sauce, Frisian invention.

• Netherlands
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Fritessaus

Fries sauce; similar to mayo but lighter, for fries and snacks.

• Netherlands
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Curry Ketchup

Curry-spiced ketchup; essential for frikandel speciaal.

• Netherlands
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Croissant

Croissant; used for sandwiches.

• Netherlands
• Tartines
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Ciabatta

Italian-style bread for sandwiches.

• Netherlands
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• Brood & Saus

Baguette

French-style long bread.

• Netherlands
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Augurken

Pickles; small gherkins.

• Netherlands
• Tartines
• Brood & Saus