Brood & Saus
Turks Brood
Turkish bread; soft, slightly sweet, popular for sandwiches and with meals.
Mosterd
Dutch mustard; medium-hot, often Zaanse or Groninger style.
Mayonaise
Dutch mayonnaise; slightly sweeter and tangier than American. Essential for fries and sandwiches.
Fritessaus
Fries sauce; similar to mayo but lighter, for fries and snacks.
Curry Ketchup
Curry-spiced ketchup; essential for frikandel speciaal.