Netherlands - One Sandwich - The Joy of Sandwiches (Page 2)

Cheese tosti; just cheese, grilled.

Italian tosti; with mozzarella, tomato, basil or Italian meats.

Tosti iron; the sandwich press used to make tostis.

Hawaiian tosti; ham, cheese, pineapple.

Ham tosti.

Ham and cheese tosti; the classic, most common version.

Snack bar sandwich; any sandwich from a Dutch snack bar.

Sausage roll; puff pastry around spiced sausage meat. Bakery staple.

Indonesian chili paste; various types (sambal badjak, sambal oelek).

Raisin roll.

Rye bread; dense, dark, traditional.

Remoulade sauce; for fish.

Ravigotte sauce; herby mayonnaise-based sauce.

Ragout roll; puff pastry filled with creamy meat ragout.

Pointed roll; small pointed bread roll.

Very dark rye bread.

Shawarma in pita bread.

Pistol roll; crusty white roll, oval shape.

Peanut sauce; for satay, often on fries too.

Italian pressed sandwich.

Breakfast cake; spiced gingerbread-like loaf, eaten with butter.

Breakfast roll; any roll eaten at breakfast.

Dutch mustard; medium-hot, often Zaanse or Groninger style.

Dutch mayonnaise; slightly sweeter and tangier than American. Essential for fries and sandwiches.