Netherlands
Dubbele Uitsmijter
Double uitsmijter; four slices of bread, extra eggs.
Dubbele Boterham
Double bread; two slices with filling between (closed sandwich).
Dagschotel Broodje
A Dutch filled roll taken off the daily or weekly board, its filling chosen by the counter. The name borrows from the dagschotel, the plate of the day.
Croque Monsieur
French grilled ham and cheese with béchamel.
Club Sandwich
Triple-decker club sandwich; café classic.
Ciabatta
A long, flat Italian loaf split for carpaccio, mozzarella or brie: the crackling, open-crumbed carrier that sits above the soft white roll on the Dutch lunch card.
Bruin Broodje
A split wheatmeal roll where bruin names the flour: mostly meal, bran visible. Dutch law has defined the word since the Warenwetbesluit Meel en brood was rewritten in 2020.
Broodje
Dutch sandwich; typically a soft or crusty roll (broodje) split and filled with various toppings. The foundation of Dutch lunch culture. ...
Broodje Warm Vlees
Warm meat sandwich; with hot roasted meat.
Broodje Vlokken
Chocolate flakes sandwich; larger chocolate shavings.
Broodje van de Zaak
The shop's own signature roll in a Dutch lunchroom: whatever the counter bakes, sauces and stacks to put its name on the board.
Broodje Tempeh
Tempeh sandwich; Indonesian soy product, vegan option.
Broodje Tartaar
Tartare sandwich; beef tartare (raw) similar to filet americain.
Broodje Spek
Bacon/pork belly sandwich.
Broodje Speculaaspasta
Speculaas spread sandwich; spiced cookie butter.
Broodje Shoarma
Spiced pork off the griddle, knoflooksaus, a stripe of sambal, shredded iceberg in a soft roll: the broodje shoarma is the Dutch late-night standing order, a spit sandwich rebuilt to local taste.