Netherlands - One Sandwich - The Joy of Sandwiches (Page 3)

Packed lunch; sandwiches brought from home, Dutch tradition.

Vlaai (fruit pie) sometimes eaten sandwich-style; regional specialty.

Currant rolls with cheese; traditional breakfast.

Currant roll; sweet roll with currants.

Coffee roll; sweet roll for coffee break.

Garlic sauce; for shoarma, kebab.

Sweet soy sauce; Indonesian.

Kaiser roll; round roll with star pattern.

Cheese roll; puff pastry with cheese baked inside.

Joppie sauce; curry-onion sauce, Frisian invention.

Fries sauce; similar to mayo but lighter, for fries and snacks.

Frikandel roll; puff pastry wrapped around frikandel with curry ketchup. Dutch snack bar and bakery classic.

FEBO automaat kroket; from famous vending machine walls. Put in coins, open door, grab hot kroket. Dutch institution since 1960.

FEBO cheese soufflé from the wall.

FEBO hamburger.

FEBO frikandel from the wall.

Döner wrapped in thin lavash bread.

Double uitsmijter; four slices of bread, extra eggs.

Double bread; two slices with filling between (closed sandwich).

Daily special sandwich.

Curry-spiced ketchup; essential for frikandel speciaal.

French grilled ham and cheese with béchamel.

Croque monsieur with fried egg.

Croissant; used for sandwiches.