Netherlands - One Sandwich - The Joy of Sandwiches (Page 4)

Triple-decker club sandwich; café classic.

Club sandwich style tosti.

Italian-style bread for sandwiches.

Brown roll; whole wheat or mixed grain roll.

Dutch sandwich; typically a soft or crusty roll (broodje) split and filled with various toppings. The foundation of Dutch lunch culture. ...

Salmon sandwich; smoked salmon.

Warm meat sandwich; with hot roasted meat.

Chocolate flakes sandwich; larger chocolate shavings.

'House sandwich'; café's specialty sandwich.

Tuna sandwich; tuna salad.

Tempeh sandwich; Indonesian soy product, vegan option.

Tartare sandwich; beef tartare (raw) similar to filet americain.

Steak sandwich.

Sunny-side up egg sandwich.

Bacon/pork belly sandwich.

Speculaas spread sandwich; spiced cookie butter.

Shawarma sandwich; döner-style rotisserie meat (usually chicken or lamb) in soft bread with garlic sauce, salad. Very popular, found at s...

Special shawarma; with all sauces and toppings.

Shawarma with sambal; spicy version.

Shawarma with garlic sauce; the Dutch way.

Seitan sandwich; wheat gluten meat substitute.

Shoulder ham sandwich; fattier, more flavorful.

Satay croquette sandwich; croquette with peanut-satay flavored filling. Indonesian-Dutch fusion.

Satay sandwich; Indonesian grilled chicken or pork skewers with peanut sauce in a roll. Colonial heritage snack.