Broodje Shoarma Speciaal
Paprika, champignons, and onion cooked with the meat, cheese at some counters, and a garlic or sambal ladle: what Dutch shop menus list under shoarma speciaal.
Netherlands
Broodje Shoarma met Sambal
A soft Dutch shoarma roll finished with sambal, the Indonesian chili paste that has sat in Dutch kitchens since the postwar migration from Indonesia.
Broodje Shoarma met Knoflooksaus
Shawarma with garlic sauce; the Dutch way.
Broodje Seitan
Seitan sandwich; wheat gluten meat substitute.
Broodje Schouderham
Shoulder ham sandwich; fattier, more flavorful.
Broodje Satékroket
Satay croquette sandwich; croquette with peanut-satay flavored filling. Indonesian-Dutch fusion.
Broodje Saté
A soft Dutch roll holding grilled chicken or pork saté drowned in pindasaus, the milder, sweeter Indo-Dutch peanut sauce. Snackbar lunch carrying three centuries of Dutch East Indies inheritance.
Broodje Saté met Pindasaus
Satay with peanut sauce sandwich.
Broodje Saté Babi
Pork satay sandwich.
Broodje Saté Ajam
Chicken satay sandwich.
Broodje Sambal
Sambal sandwich; with spicy Indonesian chili paste.
Broodje Roti
Roti filling in bread; curried chicken or potato.
Broodje Rosbief
Roast beef sandwich; sliced roast beef, often with remoulade or mustard.
Broodje Rookvlees
Smoked beef sandwich; thinly sliced smoked beef.
Broodje Rollade
Rolled meat sandwich; sliced pork or beef roll.
Broodje Rendang
Rendang sandwich; slow-cooked spicy beef.
Broodje Rauwe Ham
Raw ham sandwich; dry-cured ham similar to prosciutto.
Broodje Pulled Pork
Pulled pork sandwich; American BBQ influence.
Broodje Pulled Pork
Pulled pork sandwich; American BBQ influence.
Broodje Pulled Chicken
Pulled chicken sandwich.
Broodje Pom
Surinamese pom, a baked slab of grated tayer root, chicken, and citrus, cut into a soft roll with pepper and pickled zuur at Dutch broodjeszaken.
Broodje Pindakaas
Peanut butter sandwich; very popular in Netherlands, eaten at lunch.