Broodje Shoarma Speciaal
Special shawarma; with all sauces and toppings.
Special shawarma; with all sauces and toppings.
Shawarma with sambal; spicy version.
Shawarma with garlic sauce; the Dutch way.
Seitan sandwich; wheat gluten meat substitute.
Shoulder ham sandwich; fattier, more flavorful.
Satay croquette sandwich; croquette with peanut-satay flavored filling. Indonesian-Dutch fusion.
Grilled chicken or pork saté slid off the skewer into a soft roll and drowned in sweet kecap-manis peanut sauce: the most everyday surviving trace of Dutch-Indonesian colonial history.
Satay with peanut sauce sandwich.
Pork satay sandwich.
Chicken satay sandwich.
Sambal sandwich; with spicy Indonesian chili paste.
Roti filling in bread; curried chicken or potato.
Roast beef sandwich; sliced roast beef, often with remoulade or mustard.
Smoked beef sandwich; thinly sliced smoked beef.
Rolled meat sandwich; sliced pork or beef roll.
Rendang sandwich; slow-cooked spicy beef.
Raw ham sandwich; dry-cured ham similar to prosciutto.
Pulled pork sandwich; American BBQ influence.
Pulled pork sandwich; American BBQ influence.
Pulled chicken sandwich.
Pom sandwich; Surinamese oven dish (chicken with pomtajer root) in bread.
Peanut butter sandwich; very popular in Netherlands, eaten at lunch.