Shǒuzhuā Bǐng (手抓饼)
Hand-grabbed pancake; flaky, layered Taiwanese-style pancake, very popular street food. Named for eating by hand. Often with egg, ham, ch...
Scallion, Hand-Grabbed and Egg Pancakes
Shǒuzhuā Bǐng Quán Tào (手抓饼全套)
Full shouzhuabing; with egg, ham, lettuce, cheese, sauce.
Shǒuzhuā Bǐng Jiā Shēngcài (手抓饼夹生菜)
Shouzhuabing with lettuce.
Shǒuzhuā Bǐng Jiā Huǒtuǐ (手抓饼夹火腿)
Shouzhuabing with ham.
Shǒuzhuā Bǐng Jiā Dàn (手抓饼夹蛋)
Shouzhua bing jia dan: a laminated Taiwanese pancake grabbed and scrunched on the griddle so its oiled layers fluff into crisp ribbons, an egg set into the loose flake and the round folded warm.
Ménding Ròubǐng (门钉肉饼)
Doornail meat pie; thick, round pan-fried meat pie resembling the studs on old Beijing gates.
Jīdàn Guànbǐng (鸡蛋灌饼)
Jidan guanbing: a Henan flatbread blown hollow on the griddle so a beaten egg can be poured into the pocket and cooked sealed inside the bread, brushed dark with chili and bean paste and folded over.
Dēngyǐng Niúròu Bǐng (灯影牛肉饼)
Lantern shadow beef pancake; thin, crispy dried beef in flatbread.
Dān Bǐng (蛋饼)
Dan bing is the egg crepe Taiwan softened on purpose. A thin wheat batter griddled with an egg, rolled into a log and scissored into segments, dressed with sweet soy at the breakfast counter.
Dān Bǐng Jiā Yùmǐ (蛋饼夹玉米)
Egg crepe with corn.
Dān Bǐng Jiā Ròusōng (蛋饼夹肉松)
Egg crepe with pork floss.
Dān Bǐng Jiā Qǐsī (蛋饼夹起司)
Egg crepe with cheese.
Dān Bǐng Jiā Péigēn (蛋饼夹培根)
Egg crepe with bacon.
Dàbǐng Juǎn Yóutiáo (大饼卷油条)
Dàbǐng juǎn yóutiáo is bread rolled around bread: the big soft Shanghai flatbread wrapped warm around a fresh-fried cruller, one of the city's four heavenly kings of breakfast, eaten in the hand.
Cōngyóubǐng (葱油饼)
Scallion pancake; layered flatbread with scallions and oil, pan-fried until crispy and flaky. Can be eaten alone or used to wrap other in...
Cōngyóubǐng Jiā Ròu (葱油饼夹肉)
Cong you bing jia rou is all about the carrier: dough painted with lard and scallion, coiled and flattened so it bakes into dozens of fat-separated leaves, then split hot to hold braised pork.
Cōngyóubǐng Jiā Dàn (葱油饼夹蛋)
Scallion pancake with egg; egg fried onto the pancake.