Scallion, Hand-Grabbed and Egg Pancakes - One Sandwich

Hand-grabbed pancake; flaky, layered Taiwanese-style pancake, very popular street food. Named for eating by hand. Often with egg, ham, ch...

Full shouzhuabing; with egg, ham, lettuce, cheese, sauce.

Shouzhuabing with lettuce.

Shouzhuabing with ham.

Shouzhuabing with fried egg.

Doornail meat pie; thick, round pan-fried meat pie resembling the studs on old Beijing gates.

Egg-filled pancake; flatbread with egg poured inside creating a pocket, from Henan. Crispy outside, eggy inside.

Lantern shadow beef pancake; thin, crispy dried beef in flatbread.

Taiwanese egg crepe; thin wheat crepe with egg, rolled up with various fillings. Breakfast staple in Taiwan.

Egg crepe with corn.

Egg crepe with pork floss.

Egg crepe with cheese.

Egg crepe with bacon.

Big flatbread rolled with fried dough; thin flatbread wrapped around yóutiáo.

Scallion pancake; layered flatbread with scallions and oil, pan-fried until crispy and flaky. Can be eaten alone or used to wrap other in...

Scallion pancake with meat filling.

Scallion pancake with egg; egg fried onto the pancake.