Restaurant · Gilroy, Santa Clara County
About
- 4on the menu
- 80typical Sandwich Score
- 87best Sandwich Score
- Atier, by the typical sandwich
| Type | Restaurant |
|---|---|
| Where | Gilroy, Santa Clara County, California |
| Ownership | Independent |
| On the menu | 4 sandwiches |
| Breads | french roll, garlic roll, roll w garlic butter, toasted french roll |
| Menu read | 2026-09 |
Where it is
View on OpenStreetMap Map data © OpenStreetMap contributors.
Particularly interesting
- Peppersteak Sandwich (59): ingredient not in the pantry: Garlic Butter
The sandwiches
The typical sandwich here scores 80 (the median of 3 scored plainly). 1 item is listed without a number because the menu names them without describing them.
-
Grilled Italian Sausage Sub 80 excellent
french roll, toasted: two juicy italian sausages; mozzarella; parmesan; red sauce.
-
Meatball Sub 87 outstanding
garlic roll, toasted: 3 big meatballs; mozzarella; parmesan; red sauce.
-
Peppersteak Sandwich 59 solid
roll w garlic butter, cold: thin slice marinated beef; sauteed peppers; sauteed onions; garlic butter.
Worth a look: ingredient not in the pantry: Garlic Butter.
-
Sausage W Peppers N Onions Grilled not scored: the menu does not describe a sandwich
toasted french roll, toasted: two italian sausages; grilled peppers; grilled onions.