Cafe · Livermore, Alameda County
About
- 10on the menu
- 72typical Sandwich Score
- 89best Sandwich Score
- Btier, by the typical sandwich
| Type | Cafe |
|---|---|
| Where | Livermore, Alameda County, California |
| Ownership | Independent |
| On the menu | 7 sandwiches, 3 burgers |
| Breads | toasted white bread, toasted brioche bun, toasted french roll, soft brioche bun, brioche bun |
| Menu read | 2026-09 |
Where it is
View on OpenStreetMap Map data © OpenStreetMap contributors.
Particularly interesting
- Mo Burger (72): ingredient not in the pantry: Linguica
- Chick Magnet (69): rare in the Bay Area (5 or fewer shops): Pistachio Pesto
- Turkey Tango (51): rare in the Bay Area (5 or fewer shops): Pistachio Pesto
The sandwiches
-
BLTA 83 excellent
toasted white bread, toasted: bacon; lettuce; tomato; avocado; mayo.
-
Black And Blue Burger burger 89 outstanding
toasted brioche bun, toasted: burger patty; blue cheese; cremini mushrooms; lettuce; tomato; onions; pickles.
-
Chick Magnet 69 very good (much of this build is inferred)
white bread (not stated on the menu; inferred), toasted: grilled chicken; pistachio pesto; provolone; avocado; lettuce; tomato; house sauce (high tier).
Worth a look: rare in the Bay Area (5 or fewer shops): Pistachio Pesto.
-
French Dip 58 solid
toasted french roll, toasted: sliced roast beef; grilled onions; garlic sauce; au jus.
-
Hot Honey Chicken Sandwich 89 outstanding
soft brioche bun, toasted: Fried Chicken; Hot Honey; Lettuce; Onion; Tomato; Cheddar Cheese.
-
Mo Burger burger 72 very good
brioche bun, toasted: burger patty; linguica; house chimichurri; pickles; lettuce; onions.
Worth a look: ingredient not in the pantry: Linguica.
-
OG Burger burger 89 outstanding
brioche bun, toasted: burger patty; lettuce; tomato; onion; pickles; cheddar.
-
Sunrise Sandwich 62 very good
soft brioche bun, toasted: sausage; egg; cheddar.
-
The Club 64 very good
toasted white bread, toasted: ham; turkey; bacon; tomatoes.
-
Turkey Tango 51 solid
toasted white bread, toasted: turkey; sun-dried tomatoes; pistachio pesto; provolone.
Worth a look: rare in the Bay Area (5 or fewer shops): Pistachio Pesto.