Restaurant · Orinda, Contra Costa County
About
- 7on the menu
- 49typical Sandwich Score
- 58best Sandwich Score
- Dtier, by the typical sandwich
- 1layer from a named producer
| Type | Restaurant |
|---|---|
| Where | Orinda, Contra Costa County, California |
| Ownership | Independent |
| On the menu | 7 sandwiches |
| Breads | choice of bread, ciabatta roll |
| Menu read | 2026-09 |
Where it is
View on OpenStreetMap Map data © OpenStreetMap contributors.
Particularly interesting
- Turkey and White Cheddar (58): named producer: Cheddar Cheese
- Tarragon Chicken (57): rare in the Bay Area (5 or fewer shops): Tarragon
The sandwiches
-
Ham and Brie 58 solid
hoagie roll (the menu offers a choice; scored on this one), cold: ham; brie; mixed greens; mayo on the side; mustard on the side.
-
Salami Provolone Pesto 48 rough
ciabatta roll, cold: salami; provolone; pesto; mixed greens.
-
Tarragon Chicken 57 solid (much of this build is inferred)
hoagie roll (the menu offers a choice; scored on this one), cold: chicken breast; mayo; apple; red onion; celery; tarragon; lemon juice; spring greens.
Worth a look: rare in the Bay Area (5 or fewer shops): Tarragon.
-
Tuna Salad 41 rough
hoagie roll (the menu offers a choice; scored on this one), cold: dill tuna salad (tuna, mayo, red onion, celery, parsley); greens.
-
Turkey Brie and Fig Jam 47 rough
hoagie roll (the menu offers a choice; scored on this one), cold: turkey breast; fig jam; brie; greens.
-
Turkey and White Cheddar 58 solid
hoagie roll (the menu offers a choice; scored on this one), cold: turkey breast; tillamook white cheddar (named producer); greens; mayo on the side; mustard on the side.
Worth a look: named producer: Cheddar Cheese.
-
Turkey, Pesto, Provolone 50 solid
hoagie roll (the menu offers a choice; scored on this one), cold: turkey breast; pesto (no nuts); provolone; greens.
What you can build
- Bread
- ciabatta, 9 grain