Deli · Petaluma, Sonoma County
About
Charley's Wine Country Deli is a deli in Petaluma, independently owned. The site read its menu and scored every sandwich on it as the menu lists it; what follows is the menu, scored, not a review.
- 21on the menu
- 67typical Sandwich Score
- 89best Sandwich Score
- Btier, by the typical sandwich
- 1house-made layer
| Type | Deli |
|---|---|
| Where | Petaluma, Sonoma County, California |
| Ownership | Independent |
| On the menu | 20 sandwiches, 1 wrap |
| Breads | garlic roll, toasted sourdough, sourdough roll, choice of bread, toasted sliced sourdough, sliced sourdough bread, and 8 more |
| Menu read | 2026-09 |
Where it is
View on OpenStreetMap Map data © OpenStreetMap contributors.
Particularly interesting
- Muffuletta Monday (55): house-made: Olives (olive salad, tapenade); 4 high-tier layers: mortadella, prosciutto, soppressata, fresh mozzarella
- Italian BLT Thursday (89): ingredient not in the pantry: Italian Aioli
- #7 Spicy Grilled Cheese (72): ingredient not in the pantry: Habanero Aioli
The sandwiches
The typical sandwich here scores 67 (the median of 18 scored plainly). 1 item is listed without a number because the menu names them without describing them.
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#1 The RD 67 very good
garlic roll, toasted: roast beef; horseradish sauce; pepper jack cheese; pepperoncini; purple onion.
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#10 Giomi Chatum 69 very good
toasted sourdough, toasted: black forest ham; turkey; swiss; tomato; coleslaw; 1000 island dressing.
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#11 Meatball Sub 52 solid
sourdough roll, toasted: beef meatballs; meat sauce; parmesan; provolone cheese.
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#12 Grilled Cheese 44 rough (much of this build is inferred)
white bread (inferred from the name), toasted: your choice of cheese; butter.
In italics: what the name implies and the menu does not list (grilled cheese as it is served).
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#13 BLT 89 outstanding
toasted sliced sourdough, toasted: bacon; lettuce; tomato.
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#13 BLT Amped 88 outstanding
toasted sliced sourdough, toasted: bacon; lettuce; tomato; pesto; avocado.
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#14 The Macro 66 very good
sliced sourdough bread, cold: honey ham; bacon; white cheddar cheese; cranberry.
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#2 Brooklyn Bridge 66 very good
sourdough roll, cold: coppa (high tier); mortadella (high tier); prosciutto (high tier); mozzarella cheese; roasted red peppers; oil + vinegar; salt + pepper.
Worth a look: 3 high-tier layers: coppa, mortadella, prosciutto.
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#3 The Veggie 76 excellent (much of this build is inferred)
wheat bread, cold: avocado; cucumbers; sprouts; sun-dried tomatoes; pickles; lettuce; tomato; onions; mayo; dijon; your choice of cheese.
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#4 The Reuben 89 outstanding
toasted sliced rye, toasted: corned beef; sauerkraut; swiss cheese; 1000 island dressing.
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#5 The Wrap wrap not scored: the menu does not describe a sandwich
lettuce or tortilla, cold: your choice of meat; cheese; veggies.
Worth a look: ingredient not in the pantry: Cold Cuts, Choice of Vegetables.
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#6 Haley's Panini 56 solid
ciabatta bread roll, pressed: turkey; provolone; pepperoncini; onion; pesto.
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#7 Spicy Grilled Cheese 72 very good
sliced sourdough, toasted: habanero aioli; fresh basil; tomato; mozzarella cheese; chorizo salami.
Worth a look: ingredient not in the pantry: Habanero Aioli.
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#8 Chicken Pesto Club 79 excellent
sourdough roll, toasted: chicken breast; bacon; provolone; tomato; spinach; pesto.
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#9 Bill's Brickhouse Panini 64 very good
sliced white bread, pressed: smoked turkey; black forest ham; yellow mustard; pickles; pepperoncini; provolone.
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BBQ Tri-Tip Panini 57 solid
sliced sourdough, pressed: bbq tri-tip; caramelized onions; roasted red peppers; horseradish mayo; pepper jack cheese.
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Charley's Tuna Melt 60 solid
sliced sourdough, toasted: albacore tuna; cheddar cheese; pepperoncini.
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Italian BLT Thursday 89 outstanding
toasted sliced sourdough, toasted: bacon; lettuce; tomato; italian aioli; avocado.
Worth a look: ingredient not in the pantry: Italian Aioli.
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Muffuletta Monday 55 solid
ciabatta roll, cold: mortadella (high tier); prosciutto (high tier); soppressata (high tier); fresh mozzarella (high tier); provolone; homemade olive tapenade (house-made).
Worth a look: house-made: Olives (olive salad, tapenade); 4 high-tier layers: mortadella, prosciutto, soppressata, fresh mozzarella.
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Tri-Tip Friday Special 73 very good
toasted garlic roll, toasted: bbq tri tip; caramelized onions; cheddar cheese; horseradish sauce.
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Tuesday Special (French Dip) 63 very good
sourdough roll, toasted: roast beef; cheddar; au jus.