Restaurant · Point Reyes Station, Marin County
About
- 5on the menu
- 75typical Sandwich Score
- 94best Sandwich Score
- Btier, by the typical sandwich
- 1layer from a named producer
| Type | Restaurant |
|---|---|
| Where | Point Reyes Station, Marin County, California |
| Ownership | Independent |
| On the menu | 3 sandwiches, 2 burgers |
| Breads | brioche bun, toasted ciabatta, sesame brioche bun, sesame brioche, toasted rye |
| Menu read | 2026-09 |
Where it is
View on OpenStreetMap Map data © OpenStreetMap contributors.
Particularly interesting
- West Marin Reuben (94): named producer: Sauerkraut
The sandwiches
The typical sandwich here scores 75 (the median of 4 scored plainly). 1 item is listed without a number because the menu names them without describing them.
-
Seared Rock Cod Sandwich not scored: the menu does not describe a sandwich
brioche bun, cold: seared rock cod; shaved vegetable slaw; tartar sauce; lettuce; tomato.
-
Smoked Turkey & Havarti Melt 60 solid
toasted ciabatta, toasted: smoked turkey; havarti; honey mustard (low tier); pickles; savoy cabbage-citrus slaw.
-
Station House Burger burger 89 outstanding
sesame brioche bun, toasted: grass-fed ground beef; cheddar; lettuce; pickled onions; tomato.
-
Veggie Burger burger 46 rough
sesame brioche, toasted: baked veggie patty; lettuce; tomato; pickled onion.
-
West Marin Reuben 94 legendary
toasted rye, toasted: corned beef; sonoma brinery sauerkraut (named producer); swiss cheese; russian dressing.
Worth a look: named producer: Sauerkraut.