Bakery · Redwood City, San Mateo County
About
- 5on the menu
- 54typical Sandwich Score
- 57best Sandwich Score
- Ctier, by the typical sandwich
| Type | Bakery |
|---|---|
| Where | Redwood City, San Mateo County, California |
| Ownership | Independent |
| On the menu | 5 sandwiches |
| Breads | house baked baguette, baguette, bakery baguette, croissant |
| Menu read | 2026-09 |
Where it is
View on OpenStreetMap Map data © OpenStreetMap contributors. The pin is on the street; the shop was not mapped on OpenStreetMap.
Particularly interesting
- Pepper Tri-Tip Of Beef Sandwich (57): ingredient not in the pantry: Red Wine Pepper Sauce
- Chicken Olivier Sandwich (52): ingredient not in the pantry: Peas, Radish Green Onion Salsa
The sandwiches
The typical sandwich here scores 54 (the median of 3 scored plainly). 2 items are listed without a number because the menu names them without describing them.
-
Chicken Olivier Sandwich 52 solid (much of this build is inferred)
white bread (not stated on the menu; inferred), cold: chicken breast; potato; hard-boiled egg; pea; pickle; radish green onion salsa.
Worth a look: ingredient not in the pantry: Peas, Radish Green Onion Salsa.
-
Chicken Sonoma Sandwich 54 solid (much of this build is inferred)
house baked baguette, cold: marinated and oven roasted chicken; celery; green apple; vegan mayo (low tier); toasted almonds; fresh herbs.
-
Ham & Swiss Baguette Sandwich not scored: the menu does not describe a sandwich
baguette, cold.
-
Pepper Tri-Tip Of Beef Sandwich 57 solid
bakery baguette, cold: tri-tip of beef; red wine pepper sauce marinade; house horseradish sauce.
Worth a look: ingredient not in the pantry: Red Wine Pepper Sauce.
-
Salmon Croissant Sandwich not scored: the menu does not describe a sandwich
croissant, cold.