The Hub

Restaurant in San Anselmo. 7 sandwiches, 6 burgers, 1 hot dog on the menu; the best scores 77.

Restaurant · San Anselmo, Marin County

About

The Hub is a restaurant in San Anselmo, independently owned. The site read its menu and scored every sandwich on it as the menu lists it; what follows is the menu, drawn and scored, not a review.

Type
Restaurant
Where
San Anselmo, Marin County, California
Ownership
Independent
On the menu
7 sandwiches, 6 burgers, 1 hot dog; the best Sandwich Score is 77
Breads
Hot Dog Bun, brioche, french roll, whole grain
Provenance
4 house-made layers by the menu's own wording
Worth a look
5 items with something notable
Menu
The menu this page was read from, read 2026-09 · Website
Directions
On Google Maps

Where it is

Particularly interesting

The sandwiches

  1. All-Beef Schwarz Hot Dog hot dog 38 rough

    Hot Dog Bun (bread not stated on the menu), toasted: all-beef schwarz hot dog (low tier).

  2. American Burger burger 77 excellent

    brioche, toasted: grass-fed beef; butter lettuce; red onion; tomato; pickles; american cheese (low tier); hub sauce.

  3. Bacon BBQ Burger burger 69 very good

    brioche, toasted: grass-fed beef; applewood smoked bacon; crispy onions; pepper jack cheese; housemade bbq sauce (house-made).

    Worth a look: house-made: BBQ Sauce.

  4. Big South Spicy 68 very good

    brioche, cold: buttermilk marinated fried chicken breast; nashville-inspired hot sauce (low tier); sriracha chili mayo; housemade slaw (house-made); pickles.

    Worth a look: house-made: Coleslaw.

  5. Chicken Burger burger 64 very good

    brioche, toasted: housemade chicken patty (house-made); melted gruyère (high tier); arugula; crispy onions; tomato; sriracha-chili mayo.

    Worth a look: house-made: Chicken.

  6. Classic 60 solid

    brioche, cold: buttermilk marinated fried chicken breast; mayo; pickles.

  7. Hub Burger burger 59 solid

    brioche, toasted: grass-fed beef; aged white cheddar; caramelized onions; hub sauce.

  8. Original Crispy 62 very good

    brioche, cold: buttermilk marinated fried chicken breast; butter lettuce; housemade slaw (house-made); pickles; hub sauce.

    Worth a look: house-made: Coleslaw.

  9. Pesto Chicken 63 very good

    brioche, toasted: chicken breast; melted gruyère cheese (high tier); basil pesto; sauteed red peppers; sliced tomato; arugula.

  10. Smash Burger burger 72 very good

    brioche, toasted: two grass-fed slider patties smashed on the grill; yellow mustard; onions; american cheese (low tier); pickles; hub sauce.

  11. Steak Dip 64 very good

    french roll, toasted: thinly sliced sirloin steak; melted gruyère cheese (high tier); caramelized onions; horseradish sauce; au jus.

  12. Steak Dip - Philly Style 62 very good

    french roll, toasted: thinly sliced sirloin steak; melted gruyère cheese (high tier); sautéed red peppers; sautéed mushrooms; caramelized onions; garlic aioli; au jus.

  13. Tangy Lemon Pepper 66 very good

    brioche, cold: buttermilk marinated fried chicken breast; basil lemon vinaigrette; lemon pepper rub; mayo; butter lettuce; pickles.

    Worth a look: ingredient not in the pantry: Basil Lemon Vinaigrette, Lemon Pepper Seasoning.

  14. Vegan Burger burger 41 rough

    whole grain, toasted: quinoa, kidney beans & oats patty; arugula; sauteed portobello mushrooms; caramelized onions; dijon mustard.

What you can build

Bread
classic, brioche, whole grain, lettuce wrap, gluten free (+$2)
Cheese
american, blue cheese, aged white cheddar, pepper jack, gruyère
Extras
applewood smoked bacon ($2), avocado ($2), fried egg ($2)
Produce
sliced tomato, butter lettuce, pickled jalapeños, arugula, sliced pickles, pepperoncini, caramelized onions, red onions, crispy onions, sautéed mushrooms
Protein
100% grass-fed beef patty, crispy chicken breast, organic chicken breast, housemade chicken patty, housemade vegan patty, beyond meat (+$3)
Sauces
hub sauce, dijon mustard, mayo, yellow mustard, ketchup, sriracha-chili mayo, housemade bbq sauce