The Hub

Restaurant · San Anselmo, Marin County

Where it is

View on OpenStreetMap Map data © OpenStreetMap contributors.

Particularly interesting

• Big South Spicy (76): house-made: Coleslaw
• Bacon BBQ Burger (69): house-made: BBQ Sauce
• Chicken Burger (68): house-made: Chicken

The sandwiches

The typical sandwich here scores 68 (the median of 11 scored plainly). 1 item is listed without a number because the menu names them without describing them.

1. All-Beef Schwarz Hot Dog hot dog not scored: the menu does not describe a sandwich

   hot dog bun (not stated on the menu; inferred), toasted: all-beef schwarz hot dog (low tier).

2. American Burger burger 77 excellent

   brioche, toasted: grass-fed beef; butter lettuce; red onion; tomato; pickles; american cheese (low tier); hub sauce.

3. Bacon BBQ Burger burger 69 very good

   brioche, toasted: grass-fed beef; applewood smoked bacon; crispy onions; pepper jack cheese; housemade bbq sauce (house-made).

   Worth a look: house-made: BBQ Sauce.

4. Big South Spicy 76 excellent

   brioche, cold: buttermilk marinated fried chicken breast; nashville-inspired hot sauce (low tier); sriracha chili mayo; housemade slaw (house-made); pickles.

   Worth a look: house-made: Coleslaw.

5. Chicken Burger burger 68 very good

   brioche, toasted: housemade chicken patty (house-made); melted gruyère (high tier); arugula; crispy onions; tomato; sriracha-chili mayo.

   Worth a look: house-made: Chicken.

6. Classic 60 solid

   brioche, cold: buttermilk marinated fried chicken breast; mayo; pickles.

7. Hub Burger burger 60 solid

   brioche, toasted: grass-fed beef; aged white cheddar; caramelized onions; hub sauce.

8. Original Crispy 62 very good

   brioche, cold: buttermilk marinated fried chicken breast; butter lettuce; housemade slaw (house-made); pickles; hub sauce.

   Worth a look: house-made: Coleslaw.

9. Pesto Chicken 67 very good

   brioche, toasted: chicken breast; melted gruyère cheese (high tier); basil pesto; sauteed red peppers; sliced tomato; arugula.

10. Smash Burger burger 75 very good

    brioche, toasted: two grass-fed slider patties smashed on the grill; yellow mustard; onions; american cheese (low tier); pickles; hub sauce.

11. Steak Dip 78 excellent

    french roll, toasted: thinly sliced sirloin steak; melted gruyère cheese (high tier); caramelized onions; horseradish sauce; au jus.

12. Steak Dip - Philly Style 68 very good

    french roll, toasted: thinly sliced sirloin steak; melted gruyère cheese (high tier); sautéed red peppers; sautéed mushrooms; caramelized onions; garlic aioli; au jus.

13. Tangy Lemon Pepper 66 very good (much of this build is inferred)

    brioche, cold: buttermilk marinated fried chicken breast; basil lemon vinaigrette; lemon pepper rub; mayo; butter lettuce; pickles.

    Worth a look: ingredient not in the pantry: Basil Lemon Vinaigrette, Lemon Pepper Seasoning.

14. Vegan Burger burger 41 rough (much of this build is inferred)

    whole grain, toasted: quinoa, kidney beans & oats patty; arugula; sauteed portobello mushrooms; caramelized onions; dijon mustard.

What you can build

Bread

classic, brioche, whole grain, lettuce wrap, gluten free (+$2)

Cheese

american, blue cheese, aged white cheddar, pepper jack, gruyère

Extras

applewood smoked bacon ($2), avocado ($2), fried egg ($2)

Produce

sliced tomato, butter lettuce, pickled jalapeños, arugula, sliced pickles, pepperoncini, caramelized onions, red onions, crispy onions, sautéed mushrooms

Protein

100% grass-fed beef patty, crispy chicken breast, organic chicken breast, housemade chicken patty, housemade vegan patty, beyond meat (+$3)

Sauces

hub sauce, dijon mustard, mayo, yellow mustard, ketchup, sriracha-chili mayo, housemade bbq sauce

Menu read 2026-09; items and prices change. The Sandwich Score is the site's opinion of each recipe as the menu lists it, not a review of the shop. Tiers and house-made marks follow the menu's own wording.