Restaurant · San Anselmo, Marin County
About
The Hub is a restaurant in San Anselmo, independently owned. The site read its menu and scored every sandwich on it as the menu lists it; what follows is the menu, drawn and scored, not a review.
- Type
- Restaurant
- Where
- San Anselmo, Marin County, California
- Ownership
- Independent
- On the menu
- 7 sandwiches, 6 burgers, 1 hot dog; the best Sandwich Score is 77
- Breads
- Hot Dog Bun, brioche, french roll, whole grain
- Provenance
- 4 house-made layers by the menu's own wording
- Worth a look
- 5 items with something notable
- Menu
- The menu this page was read from, read 2026-09 · Website
- Directions
- On Google Maps
Where it is
View on OpenStreetMap Map data © OpenStreetMap contributors. The exact shop was not found on OpenStreetMap, so the map shows the city.
Particularly interesting
- Bacon BBQ Burger (69): house-made: BBQ Sauce
- Big South Spicy (68): house-made: Coleslaw
- Tangy Lemon Pepper (66): ingredient not in the pantry: Basil Lemon Vinaigrette, Lemon Pepper Seasoning
The sandwiches
-
All-Beef Schwarz Hot Dog hot dog 38 rough
Hot Dog Bun (bread not stated on the menu), toasted: all-beef schwarz hot dog (low tier).
-
American Burger burger 77 excellent
brioche, toasted: grass-fed beef; butter lettuce; red onion; tomato; pickles; american cheese (low tier); hub sauce.
-
Bacon BBQ Burger burger 69 very good
brioche, toasted: grass-fed beef; applewood smoked bacon; crispy onions; pepper jack cheese; housemade bbq sauce (house-made).
Worth a look: house-made: BBQ Sauce.
-
Big South Spicy 68 very good
brioche, cold: buttermilk marinated fried chicken breast; nashville-inspired hot sauce (low tier); sriracha chili mayo; housemade slaw (house-made); pickles.
Worth a look: house-made: Coleslaw.
-
Chicken Burger burger 64 very good
brioche, toasted: housemade chicken patty (house-made); melted gruyère (high tier); arugula; crispy onions; tomato; sriracha-chili mayo.
Worth a look: house-made: Chicken.
-
Classic 60 solid
brioche, cold: buttermilk marinated fried chicken breast; mayo; pickles.
-
Hub Burger burger 59 solid
brioche, toasted: grass-fed beef; aged white cheddar; caramelized onions; hub sauce.
-
Original Crispy 62 very good
brioche, cold: buttermilk marinated fried chicken breast; butter lettuce; housemade slaw (house-made); pickles; hub sauce.
Worth a look: house-made: Coleslaw.
-
Pesto Chicken 63 very good
brioche, toasted: chicken breast; melted gruyère cheese (high tier); basil pesto; sauteed red peppers; sliced tomato; arugula.
-
Smash Burger burger 72 very good
brioche, toasted: two grass-fed slider patties smashed on the grill; yellow mustard; onions; american cheese (low tier); pickles; hub sauce.
-
Steak Dip 64 very good
french roll, toasted: thinly sliced sirloin steak; melted gruyère cheese (high tier); caramelized onions; horseradish sauce; au jus.
-
Steak Dip - Philly Style 62 very good
french roll, toasted: thinly sliced sirloin steak; melted gruyère cheese (high tier); sautéed red peppers; sautéed mushrooms; caramelized onions; garlic aioli; au jus.
-
Tangy Lemon Pepper 66 very good
brioche, cold: buttermilk marinated fried chicken breast; basil lemon vinaigrette; lemon pepper rub; mayo; butter lettuce; pickles.
Worth a look: ingredient not in the pantry: Basil Lemon Vinaigrette, Lemon Pepper Seasoning.
-
Vegan Burger burger 41 rough
whole grain, toasted: quinoa, kidney beans & oats patty; arugula; sauteed portobello mushrooms; caramelized onions; dijon mustard.
What you can build
- Bread
- classic, brioche, whole grain, lettuce wrap, gluten free (+$2)
- Cheese
- american, blue cheese, aged white cheddar, pepper jack, gruyère
- Extras
- applewood smoked bacon ($2), avocado ($2), fried egg ($2)
- Produce
- sliced tomato, butter lettuce, pickled jalapeños, arugula, sliced pickles, pepperoncini, caramelized onions, red onions, crispy onions, sautéed mushrooms
- Protein
- 100% grass-fed beef patty, crispy chicken breast, organic chicken breast, housemade chicken patty, housemade vegan patty, beyond meat (+$3)
- Sauces
- hub sauce, dijon mustard, mayo, yellow mustard, ketchup, sriracha-chili mayo, housemade bbq sauce