Cafe · San Francisco, San Francisco County
About
Angelina's Deli Cafe is a cafe in San Francisco, independently owned. The site read its menu and scored every sandwich on it as the menu lists it; what follows is the menu, drawn and scored, not a review.
- Type
- Cafe
- Where
- San Francisco, San Francisco County, California
- Ownership
- Independent
- On the menu
- 18 sandwiches; the best Sandwich Score is 92
- Breads
- sliced sourdough, ciabatta, baguette, french roll, toasted baguette, sourdough, and 2 more
- Worth a look
- 4 items with something notable
- Menu
- The menu this page was read from, read 2026-09 · Website
- Directions
- On Google Maps
Where it is
View on OpenStreetMap Map data © OpenStreetMap contributors. The exact shop was not found on OpenStreetMap, so the map shows the city.
Particularly interesting
- Grilled Vegetables (46): named producer: Goat Cheese (chèvre); ingredient not in the pantry: Grilled Vegetables
- Steak Sandwich (59): ingredient not in the pantry: Gremolata
- Smoked Turkey (56): ingredient not in the pantry: Kalamata Aioli
The sandwiches
-
BLAT 87 outstanding
sliced sourdough, cold: bacon; lettuce; avocado; tomato; mayo.
-
Basic Cheese 39 rough
bread not stated, cold: choice of swiss, jack, cheddar, provolone or pepper jack.
-
Chicken Mendo 76 excellent
ciabatta, cold: chicken; avocado; bacon; honey mustard (low tier).
-
Flank Steak 49 rough
ciabatta, toasted: flank steak; grilled peppers; onions; chipotle mayo.
-
Goat Cheese 60 solid
baguette, cold: goat cheese; sundried tomatoes; pesto; cucumber; lettuce.
-
Grilled Chicken 55 solid
ciabatta, toasted: grilled chicken; monterey jack; carmelized onions; oil & vinegar.
-
Grilled Eggplant 38 rough
bread not stated, toasted: grilled eggplant.
-
Grilled Vegetables 46 rough
french roll, toasted: grilled vegetables; laura chenel goat cheese.
Worth a look: named producer: Goat Cheese (chèvre); ingredient not in the pantry: Grilled Vegetables.
-
Italian Sub 88 outstanding
french roll, cold: mortadella (high tier); salami; coppa (high tier); provolone; tomato; lettuce; olive oil; balsamic vinegar; pepperoncini.
-
Meatball Sub 92 legendary
french roll, toasted: meatball; provolone; marinara; pepperoncini.
-
Prosciutto & Brie 47 rough
toasted baguette, toasted: prosciutto (high tier); brie; fig and olive spread.
Worth a look: ingredient not in the pantry: Fig and Olive Spread.
-
Roast Chicken 66 very good
ciabatta, cold: roast chicken; blue cheese; bacon; lettuce; oil & vinegar.
-
Roast Turkey-Cranberry 84 excellent
sourdough, cold: roast turkey; cranberry; mayo; lettuce; tomato.
-
Smoked Turkey 56 solid
rosemary focaccia, toasted: smoked turkey; provolone; roasted roma tomatoes; kalamata aioli.
Worth a look: ingredient not in the pantry: Kalamata Aioli.
-
Steak Sandwich 59 solid
french roll, cold: steak; gremolata; sundried tomatoes; lettuce; balsamic vinaigrette.
Worth a look: ingredient not in the pantry: Gremolata.
-
Tuna Melt 48 rough
multi grain, toasted: tuna; cheddar.
-
Turkey Bacon Club 92 legendary
sourdough, cold: turkey; bacon; mayo; lettuce; tomato.
-
Veggie 68 very good
bread not stated, cold: avocado; cucumber; sprouts; tomato; pickle; onion; lettuce; mayo; dijon.
What you can build
- Bread
- french roll, sliced sourdough, multi-grain, light rye, deli white, dutch crunch roll, rosemary focaccia, ciabatta
- Extras
- cheese, bacon, half an avocado
- Produce
- lettuce, tomato, pickle, onion
- Protein
- turkey, ham, roast beef, pastrami, salami, smoked turkey, egg salad, chicken salad, tuna salad
- Sauces
- mayo, dijon
The standard build, if you say nothing: mayo, dijon, lettuce, tomato, pickle, onion.