Angelina's Deli Cafe

Cafe · San Francisco, San Francisco County

Where it is

View on OpenStreetMap Map data © OpenStreetMap contributors.

Particularly interesting

• Grilled Vegetables (46): named producer: Goat Cheese (chèvre); ingredient not in the pantry: Grilled Vegetables
• Steak Sandwich (61): ingredient not in the pantry: Gremolata
• Smoked Turkey (56): ingredient not in the pantry: Kalamata Aioli

The sandwiches

The typical sandwich here scores 63 (the median of 14 scored plainly). 3 items are listed without a number because the menu names them without describing them.

1. BLAT 89 outstanding

   sliced sourdough, cold: bacon; lettuce; avocado; tomato; mayo.

2. Basic Cheese not scored: the menu does not describe a sandwich

   white bread (not stated on the menu; inferred), cold: choice of swiss, jack, cheddar, provolone or pepper jack.

3. Chicken Mendo 79 excellent

   ciabatta, cold: chicken; avocado; bacon; honey mustard (low tier).

4. Flank Steak 52 solid

   ciabatta, toasted: flank steak; grilled peppers; onions; chipotle mayo.

5. Goat Cheese 60 solid

   baguette, cold: goat cheese; sundried tomatoes; pesto; cucumber; lettuce.

6. Grilled Chicken 55 solid

   ciabatta, toasted: grilled chicken; monterey jack; carmelized onions; oil & vinegar.

7. Grilled Eggplant not scored: the menu does not describe a sandwich

   white bread (not stated on the menu; inferred), toasted: grilled eggplant.

8. Grilled Vegetables 46 rough

   french roll, toasted: grilled vegetables; laura chenel goat cheese.

   Worth a look: named producer: Goat Cheese (chèvre); ingredient not in the pantry: Grilled Vegetables.

9. Italian Sub 88 outstanding

   french roll, cold: mortadella (high tier); salami; coppa (high tier); provolone; tomato; lettuce; olive oil; balsamic vinegar; pepperoncini.

10. Meatball Sub 89 outstanding

    french roll, toasted: meatball; provolone; marinara; pepperoncini.

11. Prosciutto & Brie 47 rough

    toasted baguette, toasted: prosciutto (high tier); brie; fig and olive spread.

    Worth a look: ingredient not in the pantry: Fig and Olive Spread.

12. Roast Chicken 66 very good

    ciabatta, cold: roast chicken; blue cheese; bacon; lettuce; oil & vinegar.

13. Roast Turkey-Cranberry 84 excellent

    sourdough, cold: roast turkey; cranberry; mayo; lettuce; tomato.

14. Smoked Turkey 56 solid

    rosemary focaccia, toasted: smoked turkey; provolone; roasted roma tomatoes; kalamata aioli.

    Worth a look: ingredient not in the pantry: Kalamata Aioli.

15. Steak Sandwich 61 solid (much of this build is inferred)

    french roll, cold: steak; gremolata; sundried tomatoes; lettuce; balsamic vinaigrette.

    Worth a look: ingredient not in the pantry: Gremolata.

16. Tuna Melt 48 rough

    multi grain, toasted: tuna; cheddar.

17. Turkey Bacon Club 89 outstanding

    sourdough, toasted: turkey; bacon; mayo; lettuce; tomato.

18. Veggie not scored: the menu does not describe a sandwich

    white bread (not stated on the menu; inferred), cold: avocado; cucumber; sprouts; tomato; pickle; onion; lettuce; mayo; dijon.

What you can build

Bread

french roll, sliced sourdough, multi-grain, light rye, deli white, dutch crunch roll, rosemary focaccia, ciabatta

Extras

cheese, bacon, half an avocado

Produce

lettuce, tomato, pickle, onion

Protein

turkey, ham, roast beef, pastrami, salami, smoked turkey, egg salad, chicken salad, tuna salad

Sauces

mayo, dijon

The standard build, if you say nothing: mayo, dijon, lettuce, tomato, pickle, onion.

Menu read 2026-09; items and prices change. The Sandwich Score is the site's opinion of each recipe as the menu lists it, not a review of the shop. Tiers and house-made marks follow the menu's own wording.