Bakery · San Francisco, San Francisco County
About
- 7on the menu
- 53typical Sandwich Score
- 65best Sandwich Score
- Ctier, by the typical sandwich
| Type | Bakery |
|---|---|
| Where | San Francisco, San Francisco County, California |
| Ownership | Independent |
| On the menu | 7 sandwiches |
| Breads | buttermilk biscuit, pandesal bun, crustless house milk bread, milk bread |
| Menu read | 2026-09 |
Where it is
View on OpenStreetMap Map data © OpenStreetMap contributors.
Particularly interesting
- Chicken Cutlet Sandwich (54): rare in the Bay Area (5 or fewer shops): Fish Sauce
- Breakfast Sandwich (53): rare in the Bay Area (5 or fewer shops): Gochujang
The sandwiches
-
Biscuit Smash 42 rough
buttermilk biscuit, cold: Sausage; Egg; Scallion (green onion, chives); Romesco (high tier); American Cheese (low tier).
-
Breakfast Sandwich 53 solid
pandesal bun, toasted: Egg; Ham; Gruyère (high tier); Gochujang.
Worth a look: rare in the Bay Area (5 or fewer shops): Gochujang.
-
Chicken Cutlet Sandwich 54 solid
crustless house milk bread, cold: taiwanese-style fried chicken cutlet; spicy indonesian acar pickles; house mayo (high tier); fish sauce gastrique.
Worth a look: rare in the Bay Area (5 or fewer shops): Fish Sauce.
-
Heirloom Tomato Morty 51 solid
milk bread, cold: heirloom tomatoes; fra'mani mortadella (high tier); ham jam; sweet chili sauce; provolone; shredded lettuce (low tier); red onions; mayo.
-
Kid's Ham N Cheese 49 rough
pandesal bun, toasted: ham; cheese; mayo.
-
Shrimpwich 56 solid
pandesal bun, cold: panko gulf shrimp patty; fall slaw; takuan remoulade; avocado sauce.
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Zucchini Egg Salad Bunwich 65 very good
pandesal bun, toasted: scallion egg salad; panko organic costata romanesco squash; heirloom tomato; pickled mustard seed ranch; organic savoy spinach.