Calabria Brothers

Restaurant · San Francisco, San Francisco County

About

• 28on the menu
• 66typical Sandwich Score
• 89best Sandwich Score
• Btier, by the typical sandwich
• 1house-made layer

Type	Restaurant
Where	San Francisco, San Francisco County, California
Ownership	Independent
On the menu	28 sandwiches
Breads	sourdough roll, dutch crunch roll, giant sourdough roll, ciabatta roll, Hoagie Roll, Muffuletta Bread, and 3 more
Menu read	2026-09

See the menuWebsiteDirections

Logo: Calabria Brothers, from its website

Where it is

View on OpenStreetMap Map data © OpenStreetMap contributors.

Particularly interesting

• The Mark (62): ingredient not in the pantry: Pepper Salami; 3 high-tier layers: imported mortadella, prosciutto, fresh mozzarella
• The Mikey & Jessica (89): ingredient not in the pantry: Garlic Pesto
• Meatball Sub (87): house-made: Marinara

The sandwiches

1. B.L.T. 89 outstanding

   white bread (inferred from the name), toasted: mayo; bacon; lettuce; tomato.

2. Blacken Pastrami 64 very good

   hoagie roll (not stated on the menu; inferred), cold: blackened pastrami; spicy mustard; coleslaw; onions; pickles; thousand island.

3. Breakfast Sandwich 61 solid

   hoagie roll (not stated on the menu; inferred), toasted: italian sausage (choice); ham (choice); bacon (choice); american cheese (low tier); egg.

4. Calabria Bros. 62 very good

   sourdough roll, cold: prosciutto (high tier); roasted peppers; fresh mozzarella (high tier); olive oil.

5. Chicken Cutlets 63 very good

   hoagie roll (not stated on the menu; inferred), cold: chicken cutlets; mayo; mustard; lettuce; onions; pickles.

6. Chicken Parmigiana 67 very good

   hoagie roll (inferred from the name), toasted: chicken; provolone; tomato sauce.

7. Chicken Salad Sandwich 65 very good

   hoagie roll (not stated on the menu; inferred), cold: chicken salad; lettuce; onions; pickles.

8. Egg Salad Sandwich 58 solid

   hoagie roll (not stated on the menu; inferred), toasted: egg salad; lettuce; onions; pickles.

9. Eggplant Parmigiana 63 very good

   hoagie roll (inferred from the name), toasted: grilled eggplant; provolone; tomato sauce.

10. Forza Verde 67 very good

    dutch crunch roll, cold: roasted peppers; roasted tomatoes; fresh mozzarella (high tier); garlic spread.

11. Giant Double Header 66 very good

    giant sourdough roll, cold: prosciutto (high tier); hot coppa; genoa salame; mortadella (high tier); porchetta; provolone; roasted peppers; peperoncini; oil and vinegar; hot garlic spread.

    Worth a look: ingredient not in the pantry: Hot Garlic Spread.

12. Grilled Chicken Sandwich 66 very good

    hoagie roll (not stated on the menu; inferred), toasted: grilled chicken; mayo; mustard; lettuce; onions; pickles.

13. Hot Calabrese 43 rough (much of this build is inferred)

    ciabatta roll, toasted: calabrese salame; hot coppa; pepper jack; hot garlic spread.

    Worth a look: ingredient not in the pantry: Calabrese Salami, Hot Garlic Spread.

14. Italian Sausage 84 excellent

    hoagie roll (inferred from the name), cold: hot or mild italian sausage; mustard; onions; roasted peppers; provolone.

15. Meatball Sub 87 outstanding

    hoagie roll (inferred from the name), toasted: all beef meatballs; homemade sauce (house-made); mozzarella.

    Worth a look: house-made: Marinara.

16. Meatloaf Sandwich 89 outstanding

    hoagie roll (not stated on the menu; inferred), cold: meatloaf; provolone; lettuce; onions; pickles.

17. Muffaletta 83 excellent

    Muffuletta Bread (not stated on the menu; inferred), cold: ham; genoa salame; mortadella (high tier); provolone; oil and vinegar; muffalata spread (high tier).

18. Reuben 82 excellent

    rye bread (inferred from the name), toasted: mustard; thousand island; sauerkraut; swiss.

19. The Benito 55 solid

    ciabatta, pressed: roast beef; roasted turkey; hot coppa; fresh mozzarella (high tier); mayo; mustard; oil; vinegar.

20. The Dan 65 very good (much of this build is inferred)

    sweet roll, pressed: porchetta; swiss; mustard; mayo; oil; vinegar; hot garlic; pesto garlic; roasted tomatoes.

    Worth a look: ingredient not in the pantry: Hot Garlic Spread, Garlic Pesto.

21. The Jake 66 very good

    sour roll, pressed: hot coppa; hot salame; prosciutto (high tier); sopressata (high tier); fresh mozzarella (high tier); oil; vinegar; roasted peppers.

    Worth a look: 3 high-tier layers: prosciutto, sopressata, fresh mozzarella.

22. The Larry 54 solid

    sweet roll, pressed: boiled ham; mustard; oil; vinegar.

23. The Mark 62 very good

    sour roll, pressed: imported mortadella (high tier); prosciutto (high tier); hot coppa; pepper salame; roasted peppers; pepperoncinis; fresh mozzarella (high tier); oil; vinegar.

    Worth a look: ingredient not in the pantry: Pepper Salami; 3 high-tier layers: imported mortadella, prosciutto, fresh mozzarella.

24. The Mikey & Jessica 89 outstanding

    sour roll, pressed: roast beef; roasted tomatoes; mustard; mayo; garlic pesto; cheddar.

    Worth a look: ingredient not in the pantry: Garlic Pesto.

25. The Neil 73 very good

    ciabatta, pressed: prosciutto (high tier); roasted peppers; roasted tomatoes; provolone; mayo; mustard; oil.

26. The Uncle Dave 48 rough

    sweet roll, pressed: roasted turkey; toscano salame; havarti cheese.

27. The Whachacallit 64 very good (much of this build is inferred)

    sour roll, pressed: calabrese salame; bologna; cheddar; jalapenos; pepperoncini; extra onion; hot garlic spread.

    Worth a look: ingredient not in the pantry: Calabrese Salami, Hot Garlic Spread.

28. Tuna 80 excellent

    hoagie roll (not stated on the menu; inferred), cold: albacore tuna; lettuce; onions; pickles; mayo; mustard.

Menu read 2026-09; items and prices change. The Sandwich Score is the site's opinion of each recipe as the menu lists it, not a review of the shop. Tiers and house-made marks follow the menu's own wording.