Corner store · San Francisco, San Francisco County
About

- 22on the menu
- 60typical Sandwich Score
- 89best Sandwich Score
- Ctier, by the typical sandwich
| Type | Corner store |
|---|---|
| Where | San Francisco, San Francisco County, California |
| Ownership | Independent |
| On the menu | 20 sandwiches, 2 wraps |
| Breads | lavash, ciabatta, sourdough, multi-grain, rye, focaccia, and 5 more |
| Menu read | 2026-09 |
Where it is
View on OpenStreetMap Map data © OpenStreetMap contributors.
The sandwiches
The typical sandwich here scores 60 (the median of 18 scored plainly). 3 items are listed without a number because the menu names them without describing them.
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#15 Hummus and Veggie Wrap wrap not scored: the menu does not describe a sandwich
lavash, cold: hummus; tomato; onion; arugula.
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#16 Chicken and Basil Aioli Wrap wrap 52 solid
lavash, cold: chicken; basil aioli; tomato; onion; arugula.
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#23 Salami and Coppa 59 solid
ciabatta, cold: salami; coppa (high tier); balsamic vinaigrette; provolone; olive tapenade.
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#24 Ham and Havarti 61 solid
sourdough, cold: ham; havarti; tomato; arugula; mayo; dijon mustard.
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#25 Veggies and Havarti 58 solid
multi-grain, cold: havarti; sun-dried tomato spread; avocado; cucumber; tomato; pesto; arugula.
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#26 Roast Beef & Gruyere 82 excellent
rye, cold: roast beef; gruyere (high tier); pickles; arugula; dijon mustard; mayo.
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#27 Turkey Pesto 64 very good
multi-grain, cold: turkey; pesto; provolone; tomato; mayo; arugula.
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#28 The Mediterranean not scored: the menu does not describe a sandwich
focaccia, cold: roasted bell peppers; roasted zucchini; spicy hummus; tapenade; arugula.
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#34 Parisienne 66 very good
parisienne baguette, cold: prosciutto cotto (high tier); gruyere cheese (high tier); butter.
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#36 Caprese 79 excellent
parisienne baguette, cold: fresh basil; mozzarella; tomatoes; balsamic vinaigrette.
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#53 Grilled Cheese 68 very good
country white, toasted: mild cheddar; provolone; butter.
In italics: what the name implies and the menu does not list (grilled cheese as it is served).
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#54 Chicken and Gruyère 52 solid
foccacia, toasted: chicken; gruyère (high tier); bacon; red onion; mayo; dijon mustard.
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#55 Steak and Onion 57 solid
parisienne baguette, toasted: steak; caramelized onion; provolone; dijon mustard; mayo.
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#56 BBQ Chicken 49 rough
sourdough, toasted: bbq chicken; pepper jack cheese; coleslaw.
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#57 Turkey and Bacon 54 solid
sourdough, toasted: turkey; bacon; sun-dried tomato spread; cheddar; mayo.
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#58 'Rami Reuben 83 excellent
rye, toasted: pastrami; gruyére (high tier); sauerkraut; remoulade.
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#60 Tuna Melt 52 solid
sourdough, toasted: safe catch skipjack tuna; cheddar.
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#61 Cali-Zone 59 solid
country white, toasted: tomatoes; onions; jalapeños; fresh basil; arugula; avocado; sun-dried tomato spread; provolone.
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#62 BLT 89 outstanding
sourdough, toasted: bacon; lettuce; tomato; mayo.
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#63 Meatball 80 excellent
baguette, toasted: meatball; marinara; provolone.
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#64 Avocado Toast not scored: the menu does not describe a sandwich
multigrain, toasted: avocado; cucumber; olive tapenade; balsamic vinaigrette.
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#65 Veggies & Tofu 44 rough (much of this build is inferred)
focaccia, toasted: tofu; alfalfa sprouts; roasted bell peppers; roasted zucchini; balsamic vinaigrette.
What you can build
- Bread
- Sliced Country White, Sliced Multigrain, Sliced Rye, Sliced Sourdough, Ciabatta, Foccacia, Parisienne Baguette, Sourdough Baguette, Whole Wheat Baguette, Lavash, Gluten Free
- Cheese
- Cheddar, Havarti, Gruyere, Mozzarella, Pepper Jack, Provolone
- Produce
- Arugula, Fresh Basil, Cucumber, Jalapeño, Lettuce, Pepperoncini, Pickles, Red Onion, Sauerkraut, Tomato, Avocado, Caramelized Onion, Roasted Red Bell Peppers, Roasted Zucchini
- Protein
- Bacon, BBQ Chicken, Black Forest Ham, Dry Coppa, Grilled Chicken, Italian Dry Salami, Pastrami, Prosciutto Cotto, Roast Beef, Roast Turkey, Steak, Tuna
- Sauces
- Balsamic Vinaigrette, Butter, Cole Slaw, Spicy Hummus, Mayonnaise, Dijon Mustard, Honey Mustard, Yellow Mustard, Pesto, Sun-dried Tomato, Remoulade, Olive Tapenade
- Size
- Veggies Only, Meat or Cheese, Meat & Cheese
The standard build, if you say nothing: mayonnaise, dijon mustard, lettuce, tomato, pickles, onions, pepperoncinis.