Sandwich shop · San Francisco, San Francisco County
About

- 7on the menu
- 47typical Sandwich Score
- 55best Sandwich Score
- Dtier, by the typical sandwich
| Type | Sandwich shop |
|---|---|
| Where | San Francisco, San Francisco County, California |
| Ownership | Independent |
| On the menu | 7 sandwiches |
| Breads | ciabatta |
| Menu read | 2026-09 |
Where it is
View on OpenStreetMap Map data © OpenStreetMap contributors.
Particularly interesting
- L'Italien (41): rare in the Bay Area (5 or fewer shops): Jamón
- Le Toulouse: rare in the Bay Area (5 or fewer shops): Duck, Manchego
The sandwiches
The typical sandwich here scores 47 (the median of 4 scored plainly). 3 items are listed without a number because the menu names them without describing them.
-
L'Italien 41 rough
ciabatta, cold: serrano ham; handmade burrata cheese (high tier).
Worth a look: rare in the Bay Area (5 or fewer shops): Jamón.
-
Le Californien 43 rough
ciabatta, cold: roasted turkey breast from zoe's meats; fontal cheese.
-
Le French Club 55 solid
ciabatta, toasted: ham; turkey; beef; emmental.
-
Le Parisien 50 solid
ciabatta, cold: jambon de paris (high tier); cave aged gruyère (high tier).
-
Le Provençal not scored: the menu does not describe a sandwich
ciabatta, cold: bucherondin; roasted red bell pepper.
-
Le Sardinia not scored: the menu does not describe a sandwich
ciabatta, cold: hummus; avocado; sliced carrots; red onion; tomato; cucumber; italian parsley.
-
Le Toulouse not scored: the menu does not describe a sandwich
ciabatta, cold: smoked duck breast; manchego.
Worth a look: rare in the Bay Area (5 or fewer shops): Duck, Manchego.