Lucca Delicatessen

Deli · San Francisco, San Francisco County

Where it is

View on OpenStreetMap Map data © OpenStreetMap contributors.

Particularly interesting

• The Calabrian (69): rare in the Bay Area (5 or fewer shops): Harissa

The sandwiches

The typical sandwich here scores 70 (the median of 12 scored plainly). 1 item is listed without a number because the menu names them without describing them.

1. The #1 Italian Combo 89 outstanding

   hoagie roll (inferred from the name), cold: salame; ham; mortadella (high tier); provolone; mayo; mustard; lettuce; tomato; mild italian peppers.

2. The Americano 77 excellent

   acme focaccia, cold: Turkey; Cranberry Sauce; Mayonnaise; Lettuce.

3. The Caggiano 59 solid

   acme ciabatta, cold: house baked ham (high tier); swiss cheese; mayo; honey mustard (low tier); cole slaw.

4. The Calabrian 69 very good

   acme italian roll, cold: hot salame; provolone cheese; dijon; spicy calabrian chili spread; red onion; pepperoncini; mild italian peppers; oil and vinegar.

   Worth a look: rare in the Bay Area (5 or fewer shops): Harissa.

5. The Caprese 71 very good

   acme ciabatta, cold: Fresh Mozzarella (high tier); Tomato; Basil; Olive Oil.

6. The Chicken/Chutney 57 solid

   acme ciabatta, cold: Chicken Salad; Chutney; Lettuce; Onion.

7. The Classic Corned Beef 83 excellent

   light rye bread, cold: zoe's all-natural corned beef; mustard; sliced kosher dill pickles.

8. The Meatball/Hot Sausage 89 outstanding

   hoagie roll (inferred from the name), toasted: chef sal's homemade meatballs; provolone cheese; homemade pomodoro sauce (high tier); pepperoncini; red onion.

9. The Muffaletta 61 solid

   acme salted focaccia, cold: genoa salame; mortadella (high tier); coppa (high tier); provolone cheese; marconi's famous muffaletta spread.

10. The Pat Burrell 67 very good

    acme italian roll, cold: house roast beef (high tier); pepper jack; mayo; mustard; lettuce; tomato; pickles; onions; mild italian peppers; pepperoncini; horseradish.

11. The Pork-Etta not scored: the menu does not describe a sandwich

    acme ciabatta, cold: Porchetta; Olive Oil; Arugula; Onion.

12. The Shrimp 65 very good

    sliced sourdough, cold: fresh house-made shrimp salad; avocado; mayo; tomatoes.

13. The Veggie 80 excellent

    acme rosemary roll, cold: havarti cheese; avocado; marinated artichokes (high tier); mayo; dijon mustard; lettuce; tomatoes; red onion; roasted peppers.

What you can build

Bread

soft sour roll, extra-sour roll, wheat roll, dutch crunch, seeded roll, liguria focaccia, acme italian roll, acme ciabatta, acme rosemary roll, acme salted focaccia, acme rosemary focaccia, sliced sour, sliced wheat, sliced light rye, sliced marble rye, sliced white

Protein

italian dry salame, calabrian salame, genoa salame, boiled ham, mortadella, toscano salame, toscano picante, liverwurst, galantina, head cheese, smoked turkey, bologna, zampino, house roast turkey, house baked ham, porchetta, pastrami, corned beef, imported mortadella, hot coppa, mild coppa, prosciutto cotto, rosemary cotto, zoe's hot salame, fennel salame, sopressata, parma prosciutto, albacore tuna salad, roast chicken salad, san daniele prosciutto, speck, jamon serrano, bresaola, sopressata piccante, shrimp salad, house roast beef

Cheese

swiss, jack, american, provolone, cheddar, muenster, smoked gouda, jarlsberg, hot pepper jack, fresh mozzarella, dry mozzarella, havarti, havarti with dill

Produce

mixed greens, iceberg, arugula, lettuce, tomato, pickles, onions, mild italian peppers, avocado, peperoncini, roasted peppers, sun-dried tomatoes, hot giardiniera, cranberry

Sauces

mayo, mustard, pesto, muffaletta mix, hot calabrian sauce, olive tapenade, caesar dressing, creamy horseradish, mango chutney

The standard build, if you say nothing: mayo, mustard, lettuce, tomato, pickles, onions, mild italian peppers.

Menu read 2026-09; items and prices change. The Sandwich Score is the site's opinion of each recipe as the menu lists it, not a review of the shop. Tiers and house-made marks follow the menu's own wording.