Restaurant · San Francisco, San Francisco County
About
- 27on the menu
- 63typical Sandwich Score
- 89best Sandwich Score
- Btier, by the typical sandwich
- 4house-made layers
- 3layers from named producers
| Type | Restaurant |
|---|---|
| Where | San Francisco, San Francisco County, California |
| Ownership | Independent |
| On the menu | 27 sandwiches |
| Breads | toasted french roll, buttered poppy seed kaiser roll |
| Menu read | 2026-09 |
Where it is
View on OpenStreetMap Map data © OpenStreetMap contributors.
Particularly interesting
- Spicy Buffalo Chicken (62): named producer: Blue Cheese (gorgonzola); Hot Sauce (buffalo)
- California Chrome: house-made: Pickled Jalapeño; rare in the Bay Area (5 or fewer shops): Kale
- Pastrami Salami (71): house-made: Pickle (cucumber)
The sandwiches
The typical sandwich here scores 63 (the median of 25 scored plainly). 1 item is listed without a number because the menu names them without describing them.
-
Avocado 66 very good
toasted french roll, toasted: avocado; cream cheese; cheddar cheese; provolone cheese; bell peppers; tomato; cucumber; champagne vinaigrette.
Worth a look: ingredient not in the pantry: Champagne Vinaigrette.
-
B.L.T. 89 outstanding
toasted french roll, toasted: applewood smoked bacon; shredded iceberg lettuce; tomato; mayo.
-
BEC 62 very good
buttered poppy seed kaiser roll, cold: applewood smoked bacon; fried egg; american cheese (low tier).
-
Bronx Pastrami 69 very good
toasted french roll, toasted: navel cut bronx pastrami; housemade coleslaw (house-made, high tier); swiss cheese; mustard.
Worth a look: house-made: Coleslaw.
-
California Chrome not scored: the menu does not describe a sandwich
hoagie roll (not stated on the menu; inferred), cold: mortadella (high tier); spicy soppressata (high tier); pepperoni; provolone; spicy chipotle aioli; homemade pickled jalapeños (house-made); grilled kale; tomato; habanero hot sauce.
Worth a look: house-made: Pickled Jalapeño; rare in the Bay Area (5 or fewer shops): Kale.
-
Cheesesteak 74 very good
toasted french roll, toasted: grilled ribeye steak; white american cheese; brined bell peppers; grilled white onions.
-
Chicken Cheesesteak 54 solid
hoagie roll (inferred from the name), toasted: chopped grilled chicken breast; white american cheese; grilled white onions; brined bell peppers.
-
Chicken Pesto 48 rough
hoagie roll (not stated on the menu; inferred), cold: grilled chicken breast; applewood bacon; swiss cheese; roasted red peppers; pesto mayo.
-
E & C 65 very good
buttered poppy seed kaiser roll, cold: fried egg; cheddar cheese.
-
Fried Mortadella 60 solid
buttered poppy seed kaiser roll, toasted: fried mortadella (high tier); fried egg; pickled jalapeños; provolone; american cheese (low tier); s.p.k..
Worth a look: ingredient not in the pantry: SPK Sauce.
-
Grilled Ham 50 solid
hoagie roll (not stated on the menu; inferred), toasted: grilled beachwood smoked ham; 3 to 4 different cheeses; fried egg; cherry peppers.
-
HEC 62 very good
buttered poppy seed kaiser roll, cold: grilled smoked ham; fried egg; american cheese (low tier).
-
Hashbrown Sandwich 68 very good
toasted french roll, toasted: two fried eggs; applewood smoked bacon; crispy hash browns (low tier); american cheese (low tier); cherry peppers; ketchup (low tier).
-
Horse On The Roof 59 solid
toasted french roll, toasted: grilled ribeye steak; two eggs; provolone; american cheese (low tier); nk sauce.
Worth a look: ingredient not in the pantry: NK Sauce.
-
Impossible Cheesesteak 66 very good
toasted french roll, toasted: impossible meat (named producer); provolone cheese; brined bell peppers; grilled onions; mayo.
Worth a look: named producer: Mock Meat.
-
PEC 46 rough
buttered poppy seed kaiser roll, cold: navel cut bronx pastrami; fried egg; white american cheese.
-
Pastrami Salami 71 very good
hoagie roll (not stated on the menu; inferred), cold: navel cut bronx pastrami; hard salami; cherry peppers; banana peppers; housemade pickles (house-made, high tier); swiss cheese; american cheese (low tier); coleslaw; mustard.
Worth a look: house-made: Pickle (cucumber).
-
SEC 61 solid
buttered poppy seed kaiser roll, cold: pork sausage patty; fried egg; american cheese (low tier).
-
Salami E & C 43 rough
buttered poppy seed kaiser roll, cold: grilled hard salami; fried egg; american cheese (low tier).
-
Spicy BBQ Chicken 89 outstanding
hoagie roll (not stated on the menu; inferred), toasted: grilled chicken breast; spicy barbecue sauce; cheddar cheese; banana peppers; cherry peppers; pickled red onion; fresh coleslaw.
-
Spicy Buffalo Chicken 62 very good
hoagie roll (not stated on the menu; inferred), cold: grilled chicken breast; point reyes blue cheese (named producer); swiss cheese; sliced red onion; frank's red hot (named producer); mayo.
Worth a look: named producer: Blue Cheese (gorgonzola); Hot Sauce (buffalo).
-
Steak 82 excellent
toasted french roll, toasted: ribeye steak; provolone cheese; roasted red bell peppers; banana peppers; cherry peppers; horseradish aioli.
-
The Italian 81 excellent
toasted french roll, toasted: cured dry salami; beachwood smoked ham; mortadella (high tier); spicy soppressata (high tier); pepperoni; provolone; shredded iceberg (low tier); tomato; banana peppers; sliced red onion; mayo; olive oil & vinegar; oregano.
-
The Twenty Five 55 solid
buttered poppy seed kaiser roll, cold: fried egg; avocado; tomato; cream cheese; black olives.
-
Turkey 86 outstanding
toasted french roll, toasted: oven roasted turkey; avocado; cheddar cheese; shredded iceberg (low tier); tomato; mayo.
-
Turkey Coleslaw 55 solid (much of this build is inferred)
hoagie roll (not stated on the menu; inferred), cold: oven roasted turkey; fresh coleslaw; provolone cheese; housemade bread & butter pickles (house-made); cherry peppers; thousand island dressing (low tier).
Worth a look: house-made: Bread and Butter Pickle.
-
Turkey Jack 63 very good
hoagie roll (not stated on the menu; inferred), cold: grilled turkey; pepper jack cheese; brined bell peppers; cherry peppers; banana peppers; sliced red onion; mayo.