Sandwich shop · San Francisco, San Francisco County
About
- 6on the menu
- 56typical Sandwich Score
- 64best Sandwich Score
- Ctier, by the typical sandwich
| Type | Sandwich shop |
|---|---|
| Where | San Francisco, San Francisco County, California |
| Ownership | Independent |
| On the menu | 6 sandwiches |
| Breads | hoagie |
| Menu read | 2026-09 |
Where it is
View on OpenStreetMap Map data © OpenStreetMap contributors.
Particularly interesting
- Italian American (56): rare in the Bay Area (5 or fewer shops): 'Nduja
- Roast Pork (50): rare in the Bay Area (5 or fewer shops): Broccoli Rabe
- Roasted Cauliflower: rare in the Bay Area (5 or fewer shops): Lemongrass, Ginger
The sandwiches
The typical sandwich here scores 56 (the median of 5 scored plainly). 1 item is listed without a number because the menu names them without describing them.
-
Au Poivre 56 solid
hoagie, cold: Beef; Apple; Gruyère (high tier).
-
Italian American 56 solid
hoagie, cold: mortadella (high tier); finocchiona; mozzarella; parmesan; arugula; n'duja sauce.
Worth a look: rare in the Bay Area (5 or fewer shops): 'Nduja.
-
Roast Pork 50 solid
hoagie, cold: Pork; Garlic; Broccoli Rabe (high tier); Provolone; Pepper (bell/hot).
Worth a look: rare in the Bay Area (5 or fewer shops): Broccoli Rabe.
-
Roasted Cauliflower not scored: the menu does not describe a sandwich
hoagie, cold: spiced cauliflower; pickled carrot; fried shallots; hot honey; avocado; lemongrass-ginger sauce; cilantro.
Worth a look: rare in the Bay Area (5 or fewer shops): Lemongrass, Ginger.
-
Shrimp Salad 57 solid
hoagie, cold: wild shrimp salad; tomato; salt & vinegar potato chips (low tier); iceberg lettuce (low tier).
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The Big Morty 64 very good
hoagie, toasted: Mortadella (high tier); Pepper (bell/hot); Pepperoncini; Pesto; Pistachio.