The Grove Restaurant & Bar

Restaurant in San Francisco. 12 sandwiches, 2 burgers on the menu; the best scores 94.

Restaurant · San Francisco, San Francisco County

About

The Grove Restaurant & Bar is a restaurant in San Francisco, independently owned. The site read its menu and scored every sandwich on it as the menu lists it; what follows is the menu, drawn and scored, not a review.

Type
Restaurant
Where
San Francisco, San Francisco County, California
Ownership
Independent
On the menu
12 sandwiches, 2 burgers; the best Sandwich Score is 94
Breads
grilled batard bread, new york rye, acme bun, toasted acme bun, country levain, new york jewish rye, and 4 more
Provenance
2 house-made layers, 1 from a named producer by the menu's own wording
Worth a look
7 items with something notable
Menu
The menu this page was read from, read 2026-09 · Website
Directions
On Google Maps

Where it is

Particularly interesting

The sandwiches

  1. Avocado and Egg Toast 56 solid

    grilled batard bread, toasted: mashed california avocado; fresh lemon; extra virgin olive oil (high tier); maldon sea salt; mediterranean spice; two poached eggs; chives.

    Worth a look: named producer: Salt and Black Pepper; ingredient not in the pantry: Mediterranean Spice.

  2. Classic French Dip 53 solid

    new york rye, toasted: slow cooked hot pastrami; au jus.

  3. Crisp Oven Fried Chicken Sandwich 61 solid

    acme bun, toasted: crisp oven fried organic boneless chicken; smoky adobo spices; crunchy raw slaw with jalapeño; lemon cayenne mayo.

    Worth a look: ingredient not in the pantry: Adobo Seasoning, Lemon Cayenne Mayo.

  4. Crisp Oven Fried Portobello Burger burger 57 solid

    toasted acme bun, toasted: crisp oven fried portobello; savory herbs; fontina; chopped mushrooms; sliced tomato; dijon-black truffle aioli; herbed arugula.

    Worth a look: ingredient not in the pantry: Mixed Herbs, Dijon Truffle Aioli.

  5. Decadent Avocado Toast 47 rough

    grilled batard bread, toasted: mashed california avocado; fresh lemon; extra virgin olive oil (high tier); maldon sea salt; mediterranean spice.

    Worth a look: named producer: Salt and Black Pepper; ingredient not in the pantry: Mediterranean Spice.

  6. Grilled Cheese 48 rough

    country levain, toasted: aged sharp cheddar; gruyere (high tier); fontina.

  7. Hot Pastrami on New York Jewish Rye 61 solid

    new york jewish rye, toasted: our slow cooked hot pastrami, hand sliced to order.

  8. The Cheeseburger burger 94 legendary

    toasted acme bun, toasted: half pound chuck & brisket blend patty; whipped aged sharp cheddar; onion; tomato; bib lettuce; pickle; grove sauce.

  9. The Grove Breakfast Sandwich 54 solid

    wolferman's english muffin, cold: soft scrambled eggs; american heritage ham or applewood smoked bacon; aged sharp cheddar; wild arugula; our green herb sauce.

    Worth a look: ingredient not in the pantry: Green Herb Sauce.

  10. The Grove Reuben 94 legendary

    grilled new york rye, toasted: slow cooked hot pastrami; house-made russian dressing (house-made); swiss cheese; sonoma brinery sauerkraut (named producer).

    Worth a look: house-made: Russian Dressing (Thousand Island); named producer: Sauerkraut.

  11. The Grove Turkey Club 83 excellent

    grilled sweet batard, toasted: brined roast turkey breast; applewood smoked bacon; romaine lettuce; tomatoes; mayo.

  12. The Vegetarian 50 solid

    grilled country levain, toasted: house-made hummus (house-made); braised portobello mushrooms; roasted red peppers; cucumbers; sliced radishes; herbed arugula; avocado.

    Worth a look: house-made: Hummus.

  13. Tuna Melt 73 very good

    grilled country levain, toasted: mediterranean albacore tuna; capers; lemon; onions; extra-virgin olive oil (high tier); parsley; melted aged sharp cheddar.

  14. Vine-Ripened BLT 84 excellent

    grilled sweet batard, toasted: applewood smoked bacon; romaine lettuce; tomatoes; mayo.