Bakery · San Francisco, San Francisco County
About
- 5on the menu
- 44typical Sandwich Score
- 89best Sandwich Score
- Dtier, by the typical sandwich
- 1layer from a named producer
| Type | Bakery |
|---|---|
| Where | San Francisco, San Francisco County, California |
| Ownership | Independent |
| On the menu | 5 sandwiches |
| Breads | bagel |
| Menu read | 2026-09 |
Where it is
View on OpenStreetMap Map data © OpenStreetMap contributors.
Particularly interesting
- Columbus Salami + Provolone (44): named producer: Salami
The sandwiches
-
Columbus Salami + Provolone 44 rough
white bread (not stated on the menu; inferred), cold: columbus salami (named producer); provolone.
Worth a look: named producer: Salami.
-
Lox 89 outstanding
bagel, cold: lox; tomato; cucumber; onions; capers; cream cheese.
-
Mortadella + Provolone 39 rough
white bread (not stated on the menu; inferred), cold: mortadella (high tier); provolone.
-
Prosciutto + Provolone 43 rough
white bread (not stated on the menu; inferred), cold: prosciutto (high tier); provolone.
-
Veggie 70 very good
bagel, cold: tomato; cucumber; onions; sprouts; cream cheese.