Bakery · San Francisco, San Francisco County
About

- 10on the menu
- 58typical Sandwich Score
- 89best Sandwich Score
- Ctier, by the typical sandwich
| Type | Bakery |
|---|---|
| Where | San Francisco, San Francisco County, California |
| Ownership | Independent |
| On the menu | 10 sandwiches |
| Breads | french roll |
| Menu read | 2026-09 |
Where it is
View on OpenStreetMap Map data © OpenStreetMap contributors.
Particularly interesting
- Pan con Todo y Platanos (58): ingredient not in the pantry: Plantain
The sandwiches
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Pan con Todo 58 solid
french roll, cold: eggs; black beans; cheese; crema.
-
Pan con Todo y Adobada 53 solid
french roll, cold: pork or chicken adobado; eggs; black beans; cheese; crema.
-
Pan con Todo y Asada 57 solid
french roll, cold: carne asada; eggs; black beans; cheese; crema.
-
Pan con Todo y Chorizo 62 very good
french roll, cold: chorizo; scrambled eggs; black beans; cheese; crema.
-
Pan con Todo y Longaniza 52 solid
french roll, cold: guatemalan sausage; eggs; black beans; cheese; crema.
-
Pan con Todo y Platanos 58 solid
french roll, cold: plantains; eggs; black beans; cheese; crema.
Worth a look: ingredient not in the pantry: Plantain.
-
Pan con Todo y Salchicha 52 solid
french roll, cold: chicken franks (low tier); scrambled eggs; black beans; cheese; crema.
-
Torta de Adobada 73 very good
french roll, toasted: pork or chicken; queso fresco; mayo; lettuce; tomato; onions.
-
Torta de Carne Asada 89 outstanding
french roll, toasted: carne asada; queso fresco; mayo; lettuce; tomato; onions.
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Torta de Longaniza 72 very good
french roll, toasted: guatemalan sausage; queso fresco; mayo; lettuce; tomato; onions.