Restaurant · San Francisco, San Francisco County
About
Wooly Pig is a restaurant in San Francisco, independently owned. The site read its menu and scored every sandwich on it as the menu lists it; what follows is the menu, drawn and scored, not a review.
- Type
- Restaurant
- Where
- San Francisco, San Francisco County, California
- Ownership
- Independent
- On the menu
- 14 sandwiches; the best Sandwich Score is 91
- Breads
- ciabatta, bagel, english muffin, garlic butter french roll, toasted garlic butter brioche, toasted ciabatta, and 2 more
- Worth a look
- 6 items with something notable
- Menu
- The menu this page was read from, read 2026-09 · Website
- Directions
- On Google Maps
Where it is
View on OpenStreetMap Map data © OpenStreetMap contributors.
Particularly interesting
- Classic Banh Mi (91): ingredient not in the pantry: Vietnamese Pork Cold Cuts, Fresh Herbs
- Sumee's Bagel (71): rare in the Bay Area (5 or fewer shops): Balsamic Onion
- Vegetarian Banh Mi (71): ingredient not in the pantry: Mushroom in Tofu Skin, Fresh Herbs, Spicy Peanut Hoisin Sauce
The sandwiches
-
Asian Cubano 60 solid
ciabatta, pressed: char siu ham (high tier); pulled pork; provolone; cilantro pesto; dijon; house pickles.
Worth a look: ingredient not in the pantry: Cilantro Pesto.
-
Becky's Bagel 62 very good
bagel, cold: tomatoes; red onion; avocado; alfalfa sprouts; fresh cracked pepper; hummus (choice of); cream cheese (choice of).
-
Breakfast Sandwich 57 solid
english muffin, cold: fried egg; spring mix; tomatoes; bacon (choice of); sausage (choice of); avocado (choice of).
-
Classic Banh Mi 91 legendary
garlic butter french roll, cold: traditional vietnamese pork cold cuts; pate; pickled carrots; fresh herbs; jalapeños; sriracha aioli.
Worth a look: ingredient not in the pantry: Vietnamese Pork Cold Cuts, Fresh Herbs.
-
David's Fried Chicken 52 solid
toasted garlic butter brioche, toasted: curry spiced fried chicken; green cabbage apple slaw; tomatoes; fresh cilantro lime dressing.
Worth a look: ingredient not in the pantry: Cabbage Apple Slaw, Cilantro Lime Dressing.
-
Eggplant Panini 47 rough
toasted ciabatta, pressed: roasted eggplant; feta; curry aioli; pickled jalapeno relish; red onions.
Worth a look: ingredient not in the pantry: Curry Aioli.
-
Fried Chicken Banh Mi 76 excellent
garlic butter french roll, toasted: curry spiced fried chicken; pickled carrots; cucumbers; fresh herbs; red onions; jalapenos; sriracha aioli.
-
Grilled Chicken Banh Mi 59 solid
garlic butter french roll, toasted: 5 spiced marinated grilled chicken; pickled carrots; cucumbers; fresh herbs; red onions; jalapenos; sriracha aioli.
-
Grilled Pork Banh Mi 90 legendary
garlic butter french roll, toasted: vietnamese marinated grilled pork; pickled carrots; cucumbers; fresh herbs; red onions; jalapeños; sriracha aioli.
-
Lieng's Bagel 86 outstanding
bagel, cold: smoked salmon; capers; cream cheese; pickled red onions; sprouts; fresh cracked pepper.
-
Sumee's Bagel 71 very good
bagel, cold: bacon; tomatoes; pickled jalapeño relish; balsamic roasted red onions; cream cheese.
Worth a look: rare in the Bay Area (5 or fewer shops): Balsamic Onion.
-
Taiwanese Pork Cutlet 53 solid
toasted brioche, toasted: marinated crispy pork cutlet; iceberg lettuce (low tier); dill pickle; honey mustard (low tier).
-
Vegetarian Banh Mi 71 very good
garlic butter french roll, cold: fried tofu; mushroom wrapped in tofu skin; pickled carrots; fresh herbs; jalapeños; spicy peanut hoisin sauce; sriracha aioli.
Worth a look: ingredient not in the pantry: Mushroom in Tofu Skin, Fresh Herbs, Spicy Peanut Hoisin Sauce.
-
Wooly Pig 61 solid
toasted brioche bun, toasted: shanghai-style braised caramel pork belly; arugula; pickled red onions.