Restaurant · San Mateo, San Mateo County
About
- 4on the menu
- 68typical Sandwich Score
- 89best Sandwich Score
- Btier, by the typical sandwich
| Type | Restaurant |
|---|---|
| Where | San Mateo, San Mateo County, California |
| Ownership | Independent |
| On the menu | 3 sandwiches, 1 burger |
| Breads | Burger Bun |
| Menu read | 2026-09 |
Where it is
View on OpenStreetMap Map data © OpenStreetMap contributors.
Particularly interesting
- Herb Crusted Seared Petrale Sole: ingredient not in the pantry: Caper Aioli
The sandwiches
The typical sandwich here scores 68 (the median of 3 scored plainly). 1 item is listed without a number because the menu names them without describing them.
-
CPB Hamburger burger 89 outstanding
burger bun (not stated on the menu; inferred), toasted: beef (8oz); cheddar cheese; sliced tomato; red onion; lettuce.
-
Grilled Chicken 68 very good
hoagie roll (not stated on the menu; inferred), toasted: grilled chicken; aioli; bell pepper; goat cheese; arugula; sliced tomato.
-
Herb Crusted Seared Petrale Sole not scored: the menu does not describe a sandwich
hoagie roll (not stated on the menu; inferred), cold: herb crusted seared petrale sole; caper berry aioli; sliced tomato; lettuce.
Worth a look: ingredient not in the pantry: Caper Aioli.
-
Skirt Steak 57 solid
hoagie roll (not stated on the menu; inferred), cold: skirt steak; caramelized onion; mushroom; mozzarella cheese; green garlic mayo.