Bakery · Santa Clara, Santa Clara County
About
- 5on the menu
- 74typical Sandwich Score
- 80best Sandwich Score
- Btier, by the typical sandwich
| Type | Bakery |
|---|---|
| Where | Santa Clara, Santa Clara County, California |
| Ownership | Independent |
| On the menu | 5 sandwiches |
| Breads | croissant, ciabatta |
| Menu read | 2026-09 |
Where it is
View on OpenStreetMap Map data © OpenStreetMap contributors.
The sandwiches
The typical sandwich here scores 74 (the median of 3 scored plainly). 2 items are listed without a number because the menu names them without describing them.
-
Breakfast Croissant not scored: the menu does not describe a sandwich
croissant, toasted.
-
Mushroom On Ciabatta not scored: the menu does not describe a sandwich
ciabatta, cold: mushroom.
-
Pork Slider 74 very good (much of this build is inferred)
white bread (not stated on the menu; inferred), cold: pork; lettuce; tomato; mayonnaise.
In italics: what the name implies and the menu does not list (the deli standard for a lone protein).
-
The Monroe 74 very good (much of this build is inferred)
white bread (not stated on the menu; inferred), cold: pulled pork; lettuce; tomato; mayonnaise.
In italics: what the name implies and the menu does not list (the deli standard for a lone protein).
-
The San Francisco 80 excellent (much of this build is inferred)
ciabatta, cold: beef; lettuce; tomato; mayonnaise.
In italics: what the name implies and the menu does not list (the deli standard for a lone protein).