Restaurant · Santa Rosa, Sonoma County
About
Belly Left Coast Kitchen & Taproom is a restaurant in Santa Rosa, independently owned. The site read its menu and scored every sandwich on it as the menu lists it; what follows is the menu, scored, not a review.
- 5on the menu
- 89best Sandwich Score
| Type | Restaurant |
|---|---|
| Where | Santa Rosa, Sonoma County, California |
| Ownership | Independent |
| On the menu | 4 sandwiches, 1 burger |
| Breads | Burger Bun, brioche bun, toasted rye, soft roll, french roll |
| Menu read | 2026-09 |
Where it is
View on OpenStreetMap Map data © OpenStreetMap contributors.
Particularly interesting
- Pork Belly Banh-Mi (40): rare in the Bay Area (5 or fewer shops): Hoisin Sauce; ingredient not in the pantry: Pickled Slaw, Pickled Herbs
- Philly Cheese Steak (64): rare in the Bay Area (5 or fewer shops): Smoked Provolone
The sandwiches
Fewer than five sandwiches described well enough to score; no tier.
-
Belly Double Smash Burger burger 69 very good
burger bun (not stated on the menu; inferred), toasted: double smash beef patties; american cheese (low tier); belly sauce; sauteed onions; shredded lettuce (low tier).
-
Nashville Chicken Sandwich 58 solid
brioche bun, toasted: fried buttermilk chicken breast; pickles; arugula; chipotle aioli.
-
Pastrami Reuben 89 outstanding
toasted rye, toasted: pastrami; sauerkraut; swiss cheese; russian dressing.
-
Philly Cheese Steak 64 very good
soft roll, toasted: thin-sliced steak; caramelized onions; smoked provolone.
Worth a look: rare in the Bay Area (5 or fewer shops): Smoked Provolone.
-
Pork Belly Banh-Mi 40 rough (much of this build is inferred)
french roll, cold: pork belly; hoisin sauce; pickled slaw; pickled herbs.
Worth a look: rare in the Bay Area (5 or fewer shops): Hoisin Sauce; ingredient not in the pantry: Pickled Slaw, Pickled Herbs.