Restaurant · Santa Rosa, Sonoma County
About
Belly Left Coast Kitchen & Taproom is a restaurant in Santa Rosa, independently owned. The site read its menu and scored every sandwich on it as the menu lists it; what follows is the menu, drawn and scored, not a review.
- Type
- Restaurant
- Where
- Santa Rosa, Sonoma County, California
- Ownership
- Independent
- On the menu
- 4 sandwiches, 1 burger; the best Sandwich Score is 94
- Breads
- Burger Bun, brioche bun, toasted rye, soft roll, french roll
- Worth a look
- 2 items with something notable
- Menu
- The menu this page was read from, read 2026-09 · Website
- Directions
- On Google Maps
Where it is
View on OpenStreetMap Map data © OpenStreetMap contributors.
Particularly interesting
- Pork Belly Banh-Mi (40): rare in the Bay Area (5 or fewer shops): Hoisin Sauce; ingredient not in the pantry: Pickled Slaw, Pickled Herbs
- Philly Cheese Steak (62): rare in the Bay Area (5 or fewer shops): Smoked Provolone
The sandwiches
-
Belly Double Smash Burger burger 69 very good
Burger Bun (bread not stated on the menu), toasted: double smash beef patties; american cheese (low tier); belly sauce; sauteed onions; shredded lettuce (low tier).
-
Nashville Chicken Sandwich 58 solid
brioche bun, toasted: fried buttermilk chicken breast; pickles; arugula; chipotle aioli.
-
Pastrami Reuben 94 legendary
toasted rye, toasted: pastrami; sauerkraut; swiss cheese; russian dressing.
-
Philly Cheese Steak 62 very good
soft roll, toasted: thin-sliced steak; caramelized onions; smoked provolone.
Worth a look: rare in the Bay Area (5 or fewer shops): Smoked Provolone.
-
Pork Belly Banh-Mi 40 rough
french roll, cold: pork belly; hoisin sauce; pickled slaw; pickled herbs.
Worth a look: rare in the Bay Area (5 or fewer shops): Hoisin Sauce; ingredient not in the pantry: Pickled Slaw, Pickled Herbs.