· 2 min read

Buffalo Style Chicken at Domenico's Italian Deli

Homemade grilled chicken, frank's buffalo sauce, lettuce, tomato, red onion, pickles, pepperoncini, mayo, mustard on choice of bread. Sandwich Score 69, very good. At Domenico's Italian Deli, Alameda.

Buffalo Style Chicken at Domenico's Italian Deli: an illustration of the sandwich.
Illustration, AI-generated

A sandwich at Domenico's Italian Deli, a deli in Alameda, California.

Hoagie RollMustardMayonnaisePepperonciniPickle (cucumber)OnionTomatoLettuceHot Sauce (buffalo)ChickenHoagie Roll
69
Sandwich Score
out of 100 · very good

Very good, with one move worth +11.

A hot chicken sandwich with layers outside the form; six of six roles, most layers have a partner.

Holding the summit: a finished composition

Balance
91
Harmony
93
Contrast
100
Structure
97
Focus
66
Composition
61
Quality
100
Envelope
83

More acid than 90% of the catalog.

Each bar is one pillar of the score, 0 to 100. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

hoagie roll (the menu offers a choice of bread; scored on this one), served cold: homemade grilled chicken; frank's buffalo sauce (low tier); lettuce; tomato; red onion; pickles; pepperoncini; mayo; mustard.

Balance

salt1.7 · 78thacid2.5 · 90thfat0.9 · 12thsweet0.3 · 40thumami0.8 · 24thheat0.9 · 90thbitter0.2 · 65th
Flavor axes
AxisValueCatalog percentile
salt1.778th
acid2.590th
fat0.912th
sweet0.340th
umami0.824th
heat0.990th
bitter0.265th

91 Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

What each layer brings

LayerRoleFlavor and texturePoints
hoagie roll (the menu offers a choice of bread; scored on this one)breadsoft crustythe frame
homemade grilled chickenscored as Chickenproteinumami 3 fat 2 juicy chewy tender+19
frank's buffalo sauce (low tier)scored as Hot Sauce (buffalo)sauceheat 4 acid 3 salt 2 silky saucy wet−3
lettucetexturecrunchy juicy fresh+5
tomatotextureacid 3 umami 3 sweet 2 juicy soft fresh+4
red onionscored as Oniontexturesweet 2 crunchy juicy fresh−4
picklesscored as Pickle (cucumber)acidacid 5 salt 4 crunchy juicy pickled+12
pepperonciniacidacid 4 salt 2 pickled crunchy wet−11
mayoscored as Mayonnaisesaucefat 5 acid 2 creamy saucy+19
mustardsauceacid 3 salt 2 heat 2 saucy smooth−7

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

Pairings

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