· 2 min read

Cajun Turkey at Domenico's Italian Deli

Southern style turkey, cajun seasoning, lettuce, tomato, red onion, pickles, pepperoncini, mayo, mustard on choice of bread. Sandwich Score 66, very good. At Domenico's Italian Deli, Alameda.

Cajun Turkey at Domenico's Italian Deli: an illustration of the sandwich.
Illustration, AI-generated

A sandwich at Domenico's Italian Deli, a deli in Alameda, California.

Hoagie RollMustardMayonnaisePepperonciniPickle (cucumber)OnionTomatoLettuceCayenneTurkeyHoagie Roll
66
Sandwich Score
out of 100 · very good

Very good, with one move worth +12.

A turkey sandwich with layers outside the form; six of six roles, most layers have a partner.

Holding the summit: a focused, restrained build

Balance
88
Harmony
88
Contrast
100
Structure
97
Focus
50
Composition
72
Quality
100
Envelope
88

More acid than 90% of the catalog.

Each bar is one pillar of the score, 0 to 100. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

hoagie roll (the menu offers a choice of bread; scored on this one), served cold: southern style turkey; cajun seasoning; lettuce; tomato; red onion; pickles; pepperoncini; mayo; mustard.

Worth a look: rare in the Bay Area (5 or fewer shops): Cayenne.

Balance

salt1.4 · 71stacid2.1 · 90thfat0.8 · 10thsweet0.3 · 41stumami0.7 · 21stheat0.9 · 90thbitter0.3 · 78th
Flavor axes
AxisValueCatalog percentile
salt1.471st
acid2.190th
fat0.810th
sweet0.341st
umami0.721st
heat0.990th
bitter0.378th

88 Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

What each layer brings

LayerRoleFlavor and texturePoints
hoagie roll (the menu offers a choice of bread; scored on this one)breadsoft crustythe frame
southern style turkeyscored as Turkeyproteinumami 2 soft juicy tender+6
cajun seasoningscored as Cayenneheatheat 4 powdery−6
lettucetexturecrunchy juicy fresh+5
tomatotextureacid 3 umami 3 sweet 2 juicy soft fresh+7
red onionscored as Oniontexturesweet 2 crunchy juicy fresh−2
picklesscored as Pickle (cucumber)acidacid 5 salt 4 crunchy juicy pickled−6
pepperonciniacidacid 4 salt 2 pickled crunchy wet−12
mayoscored as Mayonnaisesaucefat 5 acid 2 creamy saucy+9
mustardsauceacid 3 salt 2 heat 2 saucy smooth−4

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

Pairings

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