· 2 min read

Genoa Salami at Domenico's Italian Deli

Dry salami, lettuce, tomato, red onion, pickles, pepperoncini, mayo, mustard on choice of bread. Sandwich Score 84, excellent. At Domenico's Italian Deli, Alameda.

Genoa Salami at Domenico's Italian Deli: an illustration of the sandwich.
Illustration, AI-generated

A sandwich at Domenico's Italian Deli, a deli in Alameda, California.

Hoagie RollMustardMayonnaisePepperonciniPickle (cucumber)OnionTomatoLettuceSalamiHoagie Roll
84
Sandwich Score
out of 100 · excellent

Excellent. Small moves left on the board.

Uncharted, six of six roles, most layers have a partner.

Balance
96
Harmony
93
Contrast
100
Structure
100
Focus
78
Composition
90
Quality
100
Envelope
92

More acid than 90% of the catalog.

Each bar is one pillar of the score, 0 to 100. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

hoagie roll (the menu offers a choice of bread; scored on this one), served cold: dry salami; lettuce; tomato; red onion; pickles; pepperoncini; mayo; mustard.

Balance

salt2.1 · 90thacid2.4 · 90thfat1.4 · 21stsweet0.4 · 45thumami1.1 · 34thheat0.5 · 85thbitter0.2 · 70th
Flavor axes
AxisValueCatalog percentile
salt2.190th
acid2.490th
fat1.421st
sweet0.445th
umami1.134th
heat0.585th
bitter0.270th

96 Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

What each layer brings

LayerRoleFlavor and texturePoints
hoagie roll (the menu offers a choice of bread; scored on this one)breadsoft crustythe frame
dry salamiscored as Salamiproteinsalt 4 fat 4 umami 4 chewy silky+24
lettucetexturecrunchy juicy fresh+13
tomatotextureacid 3 umami 3 sweet 2 juicy soft fresh+18
red onionscored as Oniontexturesweet 2 crunchy juicy fresh−2
picklesscored as Pickle (cucumber)acidacid 5 salt 4 crunchy juicy pickled−5
pepperonciniacidacid 4 salt 2 pickled crunchy wet−5
mayoscored as Mayonnaisesaucefat 5 acid 2 creamy saucy+5
mustardsauceacid 3 salt 2 heat 2 saucy smooth+2

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

Pairings

How to raise it

Build this sandwich

Load its stack into the Sandwich Builder. Swap a layer, watch the score move.

Open in the builder

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