A sandwich at Domenico's Italian Deli, a deli in Alameda, California.
out of 100 · excellent
Excellent, with one move worth +9.
A cubano with layers outside the form; six of six roles.
Holding the summit: a focused, restrained build
More acid than 90% of the catalog.
Each bar is one pillar of the score, 0 to 100. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.
hoagie roll (the menu offers a choice of bread; scored on this one), served cold: pork liver sausage; lettuce; tomato; red onion; pickles; pepperoncini; mayo; mustard.
Balance
| Axis | Value | Catalog percentile |
|---|---|---|
| salt | 1.9 | 86th |
| acid | 2.4 | 90th |
| fat | 1.5 | 27th |
| sweet | 0.4 | 45th |
| umami | 1.1 | 34th |
| heat | 0.5 | 85th |
| bitter | 0.4 | 85th |
96 Balance, out of 100
The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.
What each layer brings
| Layer | Role | Flavor and texture | Points |
|---|---|---|---|
| hoagie roll (the menu offers a choice of bread; scored on this one) | bread | soft crusty | the frame |
| pork liver sausagescored as Pâté (pork liver) | protein | fat 5 umami 4 salt 3 creamy silky | +17 |
| lettuce | texture | crunchy juicy fresh | +10 |
| tomato | texture | acid 3 umami 3 sweet 2 juicy soft fresh | +13 |
| red onionscored as Onion | texture | sweet 2 crunchy juicy fresh | −3 |
| picklesscored as Pickle (cucumber) | acid | acid 5 salt 4 crunchy juicy pickled | −1 |
| pepperoncini | acid | acid 4 salt 2 pickled crunchy wet | −9 |
| mayoscored as Mayonnaise | sauce | fat 5 acid 2 creamy saucy | +10 |
| mustard | sauce | acid 3 salt 2 heat 2 saucy smooth | +3 |
Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.
Pairings
- Pâté (pork liver) + Pickle (cucumber): rich pork wants the pickle's sharp edge
- Pâté (pork liver) + Mustard: roast pork wants mustard's sharp edge
- Tomato + Mayonnaise: summer tomato sandwich: acid on rich
How to raise it
- Between you and 90: a focused, restrained build (0.07 short).
All the sandwiches at Domenico's Italian Deli · The menu this was read from · Build your own in the Sandwich Builder