· 2 min read

Meatball Sandwich at Domenico's Italian Deli

Homemade hand rolled meatballs, provolone, parmesan, pepperoncini, red onion on choice of bread. Sandwich Score 67, very good. At Domenico's Italian Deli, Alameda.

Meatball Sandwich at Domenico's Italian Deli: an illustration of the sandwich.
Illustration, AI-generated

A sandwich at Domenico's Italian Deli, a deli in Alameda, California.

Hoagie RollOnionPepperonciniParmesanProvoloneMeatballHoagie Roll
67
Sandwich Score
out of 100 · very good

Very good, with one move worth +22.

A meatball sub with layers outside the form; five of six roles, half the layers have no partner.

Holding the summit: a finished composition

Balance
97
Harmony
83
Contrast
95
Structure
98
Focus
90
Composition
52
Quality
100
Envelope
100

More salt than 90% of the catalog.

Each bar is one pillar of the score, 0 to 100. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

hoagie roll (the menu offers a choice of bread; scored on this one), toasted: homemade hand rolled meatballs; provolone; parmesan; pepperoncini; red onion.

Balance

salt2.1 · 90thacid0.9 · 66thfat1.9 · 39thsweet0.1 · 21stumami2.4 · 86thheat0.3 · 72ndbitter0.1 · 39th
Flavor axes
AxisValueCatalog percentile
salt2.190th
acid0.966th
fat1.939th
sweet0.121st
umami2.486th
heat0.372nd
bitter0.139th

97 Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

What each layer brings

LayerRoleFlavor and texturePoints
hoagie roll (the menu offers a choice of bread; scored on this one)breadsoft crustythe frame
homemade hand rolled meatballsscored as Meatballproteinumami 4 fat 3 salt 2 soft juicy tender+5
provoloneproteinfat 3 umami 3 salt 2 soft melty+5
parmesanproteinsalt 4 umami 4 fat 3 powdery melty−3
pepperonciniacidacid 4 salt 2 pickled crunchy wet+6
red onionscored as Oniontexturesweet 2 crunchy juicy fresh+3

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

Pairings

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