A sandwich at Eunice Gourmet Cafe, a cafe in Albany, California.
out of 100 · very good
Very good, with one move worth +24.
A turkey sandwich with layers outside the form; five of six roles, half the layers have no partner.
Holding the summit: a finished composition
Each bar is one pillar of the score, 0 to 100. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.
bagel, served cold: cream cheese; turkey; tomato; spinach; onion.
Balance
| Axis | Value | Catalog percentile |
|---|---|---|
| salt | 0.6 | 30th |
| acid | 0.6 | 53rd |
| fat | 1.4 | 21st |
| sweet | 0.3 | 42nd |
| umami | 1.1 | 34th |
| heat | 0.1 | 52nd |
| bitter | 0.2 | 70th |
80 Balance, out of 100
The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.
What each layer brings
| Layer | Role | Flavor and texture | Points |
|---|---|---|---|
| bagel | bread | soft chewy | the frame |
| cream cheese | fat | fat 4 creamy silky smooth | +15 |
| turkey | protein | umami 2 soft juicy tender | +1 |
| tomato | texture | acid 3 umami 3 sweet 2 juicy soft fresh | +12 |
| spinach | bulk | soft fresh leafy | +7 |
| onion | texture | sweet 2 crunchy juicy fresh | +5 |
Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.
Pairings
- Bagel + Cream Cheese: the schmear: cream cheese on a boiled crust
- Turkey + Tomato: lean bird and summer tomato, the deli standard
All the sandwiches at Eunice Gourmet Cafe · The menu this was read from · Build your own in the Sandwich Builder