A sandwich at Eunice Gourmet Cafe, a cafe in Albany, California.
out of 100 · rough
Rough, with one move worth +19.
Leans toward a chicken parm, two of six roles, few layers have a partner.
Holding the summit: a finished composition, a third role on the board (an acid, a sauce, an aroma or a crunch)
−5 a wet layer on soft bread
Each bar is one pillar of the score, 0 to 100. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.
bread not stated, served cold: grilled chicken; mozz.
Balance
| Axis | Value | Catalog percentile |
|---|---|---|
| salt | 0.8 | 45th |
| acid | 0.0 | n/a |
| fat | 2.0 | 44th |
| sweet | 0.0 | n/a |
| umami | 1.6 | 55th |
| heat | 0.0 | n/a |
| bitter | 0.0 | n/a |
62 Balance, out of 100
The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.
What each layer brings
| Layer | Role | Flavor and texture | Points |
|---|---|---|---|
| grilled chickenscored as Chicken | protein | umami 3 fat 2 juicy chewy tender | −2 |
| mozzscored as Mozzarella | protein | fat 3 soft springy melty | +2 |
Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.
How to raise it
- Clear the board: a wet layer on soft bread (-5).
All the sandwiches at Eunice Gourmet Cafe · The menu this was read from · Build your own in the Sandwich Builder