A sandwich at Eunice Gourmet Cafe, a cafe in Albany, California.
out of 100 · rough
Rough, with one move worth +10.
Uncharted, three of six roles, few layers have a partner.
Holding the summit: a finished composition
Each bar is one pillar of the score, 0 to 100. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.
bread not stated, served cold: french brie; sun-dried tomatoes.
Balance
| Axis | Value | Catalog percentile |
|---|---|---|
| salt | 1.6 | 76th |
| acid | 1.1 | 72nd |
| fat | 2.9 | 78th |
| sweet | 0.5 | 63rd |
| umami | 2.3 | 86th |
| heat | 0.0 | n/a |
| bitter | 0.0 | n/a |
95 Balance, out of 100
The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.
What each layer brings
| Layer | Role | Flavor and texture | Points |
|---|---|---|---|
| french briescored as Brie | protein | fat 5 umami 3 salt 2 creamy soft melty | +10 |
| sun-dried tomatoesscored as Sun-Dried Tomato | texture | umami 4 salt 3 acid 3 sweet 3 chewy soft | +9 |
Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.
All the sandwiches at Eunice Gourmet Cafe · The menu this was read from · Build your own in the Sandwich Builder