· 2 min read

Braised Italian Beef Sandwich at Picnic

Braised italian beef, balsamic red onion, sun dried tomato jam, fontina, arugula, dijonnaise on acme ciabatta roll. Sandwich Score 68, very good. At Picnic, Albany.

Braised Italian Beef Sandwich at Picnic: an illustration of the sandwich.
Illustration, AI-generated

A sandwich at Picnic, a deli in Albany, California.

CiabattaMustardArugulaFontinaSun-Dried TomatoCaramelized OnionBeefCiabatta
68
Sandwich Score
out of 100 · very good

Very good, with one move worth +22.

Uncharted, five of six roles, half the layers have no partner.

Holding the summit: a finished composition

Balance
100
Harmony
86
Contrast
100
Structure
98
Focus
100
Composition
50
Quality
100
Envelope
97

More bitter than 90% of the catalog.

Each bar is one pillar of the score, 0 to 100. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

acme ciabatta roll, served cold: braised italian beef; balsamic red onion; sun dried tomato jam; fontina; arugula; dijonnaise.

Balance

salt1.3 · 64thacid0.9 · 64thfat1.7 · 34thsweet0.7 · 78thumami2.0 · 75thheat0.4 · 78thbitter0.6 · 90th
Flavor axes
AxisValueCatalog percentile
salt1.364th
acid0.964th
fat1.734th
sweet0.778th
umami2.075th
heat0.478th
bitter0.690th

100 Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

What each layer brings

LayerRoleFlavor and texturePoints
acme ciabatta rollscored as Ciabattabreadsoft chewy crustythe frame
braised italian beefscored as Beefproteinfat 3 umami 3 juicy chewy tender+9
balsamic red onionscored as Caramelized Onionbulksweet 4 umami 3 fat 2 soft silky+2
sun dried tomato jamscored as Sun-Dried Tomatotextureumami 4 salt 3 acid 3 sweet 3 chewy soft−5
fontinaproteinfat 4 umami 3 salt 2 soft melty gooey−4
arugulabulkbitter 2 fresh leafy tender+9
dijonnaisescored as Mustardsauceacid 3 salt 2 heat 2 saucy smooth+6

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

Pairings

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