Sambusak (סמבוסק)
Semolina pastry; smaller, often with cheese or meat filling.
Andrew Lekashman
Salat Chatzilim b'Pita (סלט חצילים בפיתה)
Over the flame the eggplant blackens to a smoke-soaked pulp, and that is the filling: salat chatzilim, the cooked-eggplant salad bound with tahini or mayonnaise, the meat-substitute aubergine in pita.
Salat b'Pita (סלט בפיתה)
The vegetable pita: salat katzutz, the finely diced Israeli chopped salad, cut fine enough to be the whole filling, lined with tahini so the bread holds. The falafel-stand order minus the falafel.
Sabich (סביח)
An Iraqi-Jewish Shabbat breakfast eaten cold and separate in Baghdad, folded into one Ramat Gan pita: fried eggplant, a slow-browned egg, tahini, and amba that crossed the Indian Ocean first.
Sabich with Potato (סביח עם תפוח אדמה)
Sabich with boiled or fried potato slices.
Sabich with Extra Eggplant (סביח עם חציל נוסף)
Sabich with extra fried eggplant.
Sabich with Extra Egg (סביח עם ביצה נוספת)
Sabich with extra hard-boiled egg.
Sabich Oved Style
Sabich from Oved's legendary stand; credited with popularizing sabich.
Sabich Im HaKol (סביח עם הכל)
'Sabich with everything'; fully loaded.
Sabich b'Lafa (סביח בלאפה)
Sabich in laffa; wrapped in Iraqi flatbread.
Pulled Beef b'Pita
Pulled beef in pita; American BBQ meets Israeli.
Pita (פיתה)
Pocket bread; round, puffs to create pocket. The essential sandwich bread.
Pita with Labneh (פיתה עם לבנה)
Pita with labneh; strained yogurt with za'atar and olive oil.
Pickled Vegetables (חמוצים)
Various pickles; cucumber, turnip, cabbage.
Pastrami Sandwich (כריך פסטרמה)
Pastrami sandwich; Romanian-Jewish influence.
Pastrami on Rye
Classic deli-style pastrami.
Nazareth Style
Arab city; traditional falafel and hummus.
Musakhan (מוסחן)
Sumac chicken on taboon bread; chicken roasted with sumac, olive oil, onions, served on flatbread.
Miznon Style
Modern Israeli fast food; pita-based.