Sándwich Cordobés
Córdoba-style sandwich; regional variations.
Córdoba-style sandwich; regional variations.
Hot sandwich; general term for any heated sandwich.
Arab-style sandwich; various Middle Eastern fillings in pita or pan árabe.
Grilled sausage; for panchos or choripán.
Stadium pizza slice; sometimes eaten folded like a sandwich.
The pancho is Argentina cart hot dog: a mild emulsion sausage in a soft roll whose whole culture is the topping bar, salsa golf, salsa criolla, papas pay. Plain on purpose, built to carry it.
Pancho with crispy potato sticks (papas pay) on top. Unique Argentine topping.
Common pancho; basic hot dog with optional mustard, ketchup.
Sandwich loaf; soft white bread for sandwiches de miga and tostados.
French bread; crusty baguette-style bread, standard for choripán and many sandwiches.
Vienna bread; softer roll, used for lomitos and hamburguesas.
Miga bread; special soft white bread sold in thin slices specifically for sandwiches de miga. Very fine crumb, no crust.
Miga bread; special soft bread for sandwiches de miga.
'Country bread'; rustic bread from rural areas.