Bifteki (Μπιφτέκι)
Greek burger/meatball; seasoned ground beef (or beef-pork mix) patty with onion, garlic, oregano, parsley, sometimes feta stuffed inside....
Andrew Lekashman
Bifteki se Pita
Crumb the bread, soak it in milk, work it into the mince: that paste is the bifteki, the one Greek pita meat rebuilt by hand. The name is the English word beefsteak, twice translated.
Bifteki Gemisto (Γεμιστό)
Stuffed bifteki; filled with feta or kasseri cheese.
Bifteki Gemisto se Pita
Stuffed bifteki in pita; cheese-stuffed patty in wrap.
Bakaliaro Sandwich (Μπακαλιάρος)
Salt cod sandwich; fried battered cod.
Atherina Sandwich (Αθερίνα)
Fried smelt sandwich; small fried fish.
Asian Fusion Souvlaki
Fusion flavors with Greek format.
Arni se Pita (Αρνί σε Πίτα)
A lamb gýros in a fork-docked, oil-griddled Greek pita that folds rather than pockets. Lamb was the Athens spit's first meat, before a 1967 junta law banning minced meat pushed pork to the front.
Apaki se Pita
Pork loin soaked two days in vinegar, then cold-smoked over Cretan cypress and sage until it is firm, sour, and resinous. Apáki goes into the pita already finished, a charcuterie, not a grill order.
Apaki Sandwich
Apaki sandwich; on bread with cheese, tomato.
Zeeuwse Bolus
Zeeland sticky bun; cinnamon sugar spiral bread.
Worstenbroodje
Sausage bread; general term for sausage in pastry.
Wit Broodje
White roll; soft white bread roll, most common for sandwiches.
Volkoren Broodje
Whole wheat roll.
Uitsmijter
The uitsmijter is the Dutch lunch plate you are not allowed to pick up: buttered bread, a topping you choose, and usually three running-yolk fried eggs, cut with a knife and fork sitting down.